Zobrazeno 1 - 1
of 1
pro vyhledávání: '"cholesterol references"'
Autor:
Javad Feizy, Moslem Jahani
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 3, Iss 1, Pp 47-52 (2020)
Replacement with the cheaper animal fats or vegetable oils is conventional in milk through direct incorporation or homogenization of skimmed milk with less expensive foreign fats. The main objective of the present study was to evaluate the capability
Externí odkaz:
https://doaj.org/article/ac5841a6ab0a4b4ea7287bc1c7d2286f