Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Development, bioactive and sensory analysis of the honey-filled chocolate pralines infused with ground ivy (Glechoma hederacea L.) extract.

Autor: Šeremet, Danijela¹, Subotić, Petra¹, Marković, Ksenija¹, Jarić, Ana Mandura¹, Cebin, Aleksandra Vojvodić¹, Vahčić, Nada¹, Komes, Draženka¹ drazenka.komes@pbf.unizg.hr

Publikováno v: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2023, Vol. 18 Issue 1/2, p49-54. 6p.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Bioactive and sensory evaluation of chocolate pralines enriched with polyphenolic compounds extracted from ground ivy and mountain germander

Autor: Šeremet, Danijela, Mandura, Ana, Cazalens, Evan, Natucci Pasquino, Marion, Vojvodić Cebin, Aleksandra, Komes, Draženka

Due to abundant number of different chocolate products on market, the need has arisen for development of attractive chocolate products with functional properties. Therefore, in the present study, a total of five innovative formulations of chocolate p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ce8ece97b1cd9304e0552eada1e0450a
https://www.bib.irb.hr/1144406

Self-care for gender-based violence researchers – Beyond bubble baths and chocolate pralines

Autor: Schulz, Philipp, Kreft, Anne-Kathrin, Touquet, Heleen, Martin, Sarah

Publikováno v: Schulz, Philipp Kreft, Anne-Kathrin Touquet, Heleen Martin, Sarah . Self-care for gender-based violence researchers – Beyond bubble baths and chocolate pralines. Qualitative Research. 2022
Qualitative Research

Externí odkaz: http://hdl.handle.net/10852/93821
https://www.duo.uio.no/bitstream/handle/10852/93821/1/Schulz%2Bet%2Bal%2B-%2BSelf-care%2Bfor%2Bgender-based%2Bviolence%2Bresearchers.pdf