Zobrazeno 1 - 10 of 82 pro vyhledávání: '"chloride in wine"'
1
Akademický článek
THE TENDERISATION OF WILD BOAR MEAT USING A CALCIUM CHLORIDE, KEFIR, WINE AND PINEAPPLE MARINADE.
Autor: Żochowska-Kujawska, Joanna, Lachowicz, Kazimierz, Sobczak, Małgorzata
Publikováno v: Electronic Journal of Polish Agricultural Universities; 2010, Vol. 13 Issue 4, p1-8, 8p, 3 Charts
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2
Akademický článek
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3
Influence of sodium chloride on wine yeast fermentation performance
Autor: Stilianos Logothetis, Elias T Nerantzis, Anna Gioulioti, et al
Publikováno v: International Journal of Wine Research, Vol 2010, Iss default, Pp 35-42 (2010)
Stilianos Logothetis1, Elias T Nerantzis2, Anna Gioulioti3, Tasos Kanelis2, Tataridis Panagiotis2, Graeme Walker11University of Abertay Dundee, School of Contemporary Sciences, Dundee, Scotland; 2TEI of Athens Department of Oenology and Spirit Techno
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::1dfbe0acf49415d457fd58e4bae376c8
http://www.dovepress.com/influence-of-sodium-chloride-on-wine-yeast-fermentation-performance-a4684
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4
Dissertation/ Thesis
Influence of sodium chloride on wine yeast physiology and fermentation performance
Autor: Logothetis, Stelios
This thesis concerns research into the influence of salt on physiology of the yeast, Saccharomyces cerevisiae. Specifically, the work focused on how sodium chloride affected the growth, viability and fermentation performance in industrial (winemaking
Externí odkaz: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.650272
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5
Influence of sodium chloride on wine yeast fermentation performance
Autor: Tataridis Panagiotis, Stilianos Logothetis, Graeme M. Walker, Tasos Kanelis, Elias T. Nerantzis, Anna Gioulioti
Publikováno v: International Journal of Wine Research. :35
Stilianos Logothetis1, Elias T Nerantzis2, Anna Gioulioti3, Tasos Kanelis2, Tataridis Panagiotis2, Graeme Walker11University of Abertay Dundee, School of Contemporary Sciences, Dundee, Scotland; 2TEI of Athens Department of Oenology and Spirit Techno
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4041b63042cf6d35d2c2725e392ba8e2
https://doi.org/10.2147/ijwr.s10889
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6
Determination of Malic Acid, Lactic Acid, Citric Acid, Sodium, Potassium, Magnesium, Calcium, and Chloride in Wine: Summary of Collaborative Study of the International Office of Wine (OIV)
Autor: Charlotte Junge
Publikováno v: Journal of AOAC INTERNATIONAL. 70:1087-1089
Resultats d'essais menes par l'OIV sur un vin blanc, 2 vins rouges et un vin de dessert. Evaluation de la repetabilite et de la reproductibilite des methodes employees (spectrometrie, colorimetrie et potentiometrie)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4a8fb488512ef5f9dacdbfa4983609f1
https://doi.org/10.1093/jaoac/70.6.1087
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8
Akademický článek
Monosegemented flow potentiometric titration for the determination of chloride in milk and wine
Autor: Vieira Jonas A., Raimundo Jr. Ivo M., Reis Boaventura F., Montenegro M. Conceição B.S.M., Araújo Alberto N.
Publikováno v: Journal of the Brazilian Chemical Society, Vol 14, Iss 2, Pp 259-264 (2003)
An automated flow potentiometric titration procedure for the determination of chloride in milk and wine exploiting the monosegmented flow approach is described. The flow network was designed based on a six-way solenoid valve, controlled by a microcom
Externí odkaz: https://doaj.org/article/ceb8ec9a940b4870b4a05fbae91fde90
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9
Monosegemented flow potentiometric titration for the determination of chloride in milk and wine
Autor: Vieira, Jonas A., Raimundo Jr., Ivo M., Reis, Boaventura F., Montenegro, M. Conceição B.S.M., Araújo, Alberto N.
Publikováno v: Journal of the Brazilian Chemical Society v.14 n.2 2003
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Vol 14, Iss 2, Pp 259-264 (2003)
Journal of the Brazilian Chemical Society, Volume: 14, Issue: 2, Pages: 259-264, Published: APR 2003
An automated flow potentiometric titration procedure for the determination of chloride in milk and wine exploiting the monosegmented flow approach is described. The flow network was designed based on a six-way solenoid valve, controlled by a microcom
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ac0b9cc04f8e6ed9f57525e5c91e7942
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532003000200012
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