Zobrazeno 1 - 10
of 641 081
pro vyhledávání: '"chloride"'
Autor:
Sato Y; Faculty of Core Research, Natural Science Division, Ochanomizu University, Bunkyo-ku, Tokyo, Japan., Suzuki K; Department of Nutrition and Food Science, Graduate School of Humanities and Sciences, Ochanomizu University, Bunkyo-ku, Tokyo, Japan., Inagaki R; Department of Nutrition and Food Science, Graduate School of Humanities and Sciences, Ochanomizu University, Bunkyo-ku, Tokyo, Japan.
Publikováno v:
Journal of food science [J Food Sci] 2024 Sep; Vol. 89 (9), pp. 5547-5558. Date of Electronic Publication: 2024 Jul 23.
Autor:
Sung LC; Division of Cardiology, Department of Internal Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.; Division of Cardiology, Department of Internal Medicine, Shuang Ho Hospital, Taipei Medical University, New Taipei City, Taiwan.; Department of General Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.; Taipei Heart Institute, Taipei Medical University, Taipei, Taiwan.; Research Center of Urology and Kidney, Taipei Medical University, Taipei, Taiwan., Chiu HW; Research Center of Urology and Kidney, Taipei Medical University, Taipei, Taiwan.; Division of Nephrology, Department of Internal Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.; Graduate Institute of Clinical Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.; Department of Medical Research, Shuang Ho Hospital, Taipei Medical University, New Taipei City, Taiwan., Yu SM; Division of Nephrology, Department of Medicine, Icahn School of Medicine at Mount Sinai, New York, NY, USA., Tsou LL; Division of Nephrology, Department of Medicine, Icahn School of Medicine at Mount Sinai, New York, NY, USA.; Biochemistry, Department of Chemistry, Hofstra University, Hempstead, NY, USA., Hsu YH; Research Center of Urology and Kidney, Taipei Medical University, Taipei, Taiwan.; Division of Nephrology, Department of Internal Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.; Division of Nephrology, Department of Internal Medicine, Shuang Ho Hospital, Taipei Medical University, New Taipei City, Taiwan.; Division of Nephrology, Department of Internal Medicine, Hsin Kuo Min Hospital, Taipei Medical University, Taoyuan, Taiwan., Wu MS; Research Center of Urology and Kidney, Taipei Medical University, Taipei, Taiwan.; Division of Nephrology, Department of Internal Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.; Division of Nephrology, Department of Internal Medicine, Shuang Ho Hospital, Taipei Medical University, New Taipei City, Taiwan., Lin CL; Management Office for Health Data, China Medical University Hospital, Taichung, Taiwan.; College of Medicine, China Medical University, Taichung, Taiwan., Tsai FJ; School of Chinese Medicine, College of Chinese Medicine, China Medical University, Taichung, Taiwan.; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan.; Division of Medical Genetics, China Medical University Children's Hospital, Taichung, Taiwan.; Department of Biotechnology and Bioinformatics, Asia University, Taichung, Taiwan., Chou CL; Research Center of Urology and Kidney, Taipei Medical University, Taipei, Taiwan.; Division of Nephrology, Department of Internal Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.; Division of Nephrology, Department of Internal Medicine, Shuang Ho Hospital, Taipei Medical University, New Taipei City, Taiwan.; Division of Nephrology, Department of Internal Medicine, Hsin Kuo Min Hospital, Taipei Medical University, Taoyuan, Taiwan.
Publikováno v:
Postgraduate medicine [Postgrad Med] 2024 Sep; Vol. 136 (7), pp. 738-748. Date of Electronic Publication: 2024 Aug 27.
Autor:
Ferreira I; Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, León, Spain., Caro I; Area of Nutrition and Food Science, Faculty of Medicine, University of Valladolid, Valladolid, Spain., Mateo J; Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, León, Spain., Kasaiyan A; Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, León, Spain., Leite A; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal.; Laboratório Para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Bragança, Portugal., Vasconcelos L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal.; Laboratório Para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Bragança, Portugal., Rodrigues S; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal.; Laboratório Para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Bragança, Portugal.; Escola Superior Agrária, Instituto Politécnico de Bragança, Bragança, Portugal., Teixeira A; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal.; Laboratório Para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Bragança, Portugal.; Escola Superior Agrária, Instituto Politécnico de Bragança, Bragança, Portugal.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8748-8755. Date of Electronic Publication: 2024 Jun 28.
Autor:
Hamelin A; Université de Montréal, Montreal, Québec, Canada., Thompson-Desormeaux F; CIUSSS du Centre-Ouest-de-l'Ile-de-Montreal, Montreal, Québec, Canada., Elliott A; CIUSSS de la Capitale-Nationale, Quebec, Québec, Canada., Friciu M; Université de Montréal, Montreal, Québec, Canada., Forest JM; Pharmacie, CHU Sainte-Justine, Montreal, Québec, Canada jean-marc.forest.hsj@ssss.gouv.qc.ca., Leclair G; Faculté de pharmacie, Groupe de Recherche Universitaire sur le Médicament, Université de Montréal, Montreal, Québec, Canada.
Publikováno v:
European journal of hospital pharmacy : science and practice [Eur J Hosp Pharm] 2024 Oct 25; Vol. 31 (6), pp. 583-587. Date of Electronic Publication: 2024 Oct 25.
Autor:
Huber ED; Department of Environmental Sciences and Lake Erie Center, The University of Toledo, 6200 Bay Shore Rd., Oregon, OH, USA., Hintz LL; Department of Environmental Sciences and Lake Erie Center, The University of Toledo, 6200 Bay Shore Rd., Oregon, OH, USA., Wilmoth B; Department of Environmental Sciences and Lake Erie Center, The University of Toledo, 6200 Bay Shore Rd., Oregon, OH, USA., McKenna JR; Department of Environmental Sciences and Lake Erie Center, The University of Toledo, 6200 Bay Shore Rd., Oregon, OH, USA., Hintz WD; Department of Environmental Sciences and Lake Erie Center, The University of Toledo, 6200 Bay Shore Rd., Oregon, OH, USA. Electronic address: William.Hintz@utoledo.edu.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 01; Vol. 949, pp. 174998. Date of Electronic Publication: 2024 Jul 23.
Autor:
Huang X; College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, China., Gao T; College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, China., Chen X; College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, China., Cai X; College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, China; Qingyuan Innovation Laboratory, Quanzhou 362801, China; Fuzhou Institute of Oceanography, Fuzhou 350108, China. Electronic address: caixx@fzu.edu.cn., Huang J; Fujian Provincial Key Laboratory of Frozen Processed Aquatic Products, Xiamen 361022, China; Anjoy Food Group Co. Ltd., Xiamen 361022, China., Wang S; College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, China; Qingyuan Innovation Laboratory, Quanzhou 362801, China; Fuzhou Institute of Oceanography, Fuzhou 350108, China. Electronic address: shywang@fzu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140901. Date of Electronic Publication: 2024 Aug 16.
Autor:
Adeyemi KD; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria. Electronic address: adeyemi.kd@unilorin.edu.ng., Sulaimon RO; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria; Department of Animal Science, Faculty of Agriculture, University of Abuja, Abuja, Nigeria., Ishola H; Department of Animal Production, Faculty of Agriculture, Kwara State University, Malete, Nigeria., Shittu RM; Department of Food Science and Technology, Faculty of Agriculture, Kwara State University, Malete, Nigeria., Olaniran FJ; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Jimoh JO; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Akinola HO; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Rasheed AO; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Yusuf Y; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Oluwasola A; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Olabisi BM; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria.
Publikováno v:
Meat science [Meat Sci] 2025 Jan; Vol. 219, pp. 109653. Date of Electronic Publication: 2024 Sep 11.
Autor:
Sun WJ; College of Environmental Science and Engineering, Donghua University, Shanghai 201620, China; Key Laboratory of Ministry of Education on Safe Mining of Deep Metal Mines, Northeastern University, Shenyang 110819, China E-mail: wjsun@dhu.edu.cn., Tang QT; College of Environmental Science and Engineering, Donghua University, Shanghai 201620, China., Fan RD; College of Environmental Science and Engineering, Donghua University, Shanghai 201620, China., Yang AW; College of Environmental Science and Engineering, Donghua University, Shanghai 201620, China., Tan YZ; College of Civil Engineering and Architecture, China Three Gorges University, Yichang 443002, China., Leung AK; Department of Civil and Environmental Engineering, Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China.
Publikováno v:
Water science and technology : a journal of the International Association on Water Pollution Research [Water Sci Technol] 2024 Aug; Vol. 90 (4), pp. 1198-1209. Date of Electronic Publication: 2024 Jul 16.
Autor:
Gugouch F; Laboratory of Control and Mechanical Characterization of Materials and of Structures, Higher National School of Electrical and Mechanical, Hassan II University, Casablanca, Morocco. fatima.gugouch@ensem.ac.ma., Elghorba M; Laboratory of Control and Mechanical Characterization of Materials and of Structures, Higher National School of Electrical and Mechanical, Hassan II University, Casablanca, Morocco.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Aug; Vol. 31 (39), pp. 51806-51814. Date of Electronic Publication: 2024 Aug 11.
Autor:
Wang H; College of Food and Health, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China., Chen D; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Lu W; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Dang Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China., Liu Z; Zhejiang Dingwei Food Co. Ltd., Wenzhou 325207, China., Chen G; Zhejiang Dingwei Food Co. Ltd., Wenzhou 325207, China., Wang B; Juhui Food Technology Co. Ltd., Chongqing 400713, China., Zhang C; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: cenzhang@zju.edu.cn., Xiao C; College of Food and Health, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: xiaochaogeng@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 139035. Date of Electronic Publication: 2024 Mar 15.