Zobrazeno 1 - 10
of 2 057
pro vyhledávání: '"chitooligosaccharides"'
Autor:
Katarzyna Struszczyk-Świta, Michał Benedykt Kaczmarek, Tadeusz Antczak, Olga Marchut-Mikołajczyk
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-13 (2024)
Abstract Background Chitosan oligosaccharides (COS) have great potential for applications in several fields, including agriculture, food industry or medicine. Nevertheless, the large-scale use of COS requires the development of cost-effective technol
Externí odkaz:
https://doaj.org/article/3afd564864b9488daf5d12961ef0b495
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
ObjectiveGut health is critical to the health of the host. This study was conducted to investigate the effects of Chitooligosaccharides (COS) on intestinal morphology, intestinal barrier, intestinal immunity and cecum microbiota of blue foxes.Methods
Externí odkaz:
https://doaj.org/article/eaaa7624d3a14c9aa4c1783291bb9a26
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 10, Pp 412-422 (2024)
Chitooligosaccharides (COS) is homo- or heterooligomers of N-acetylglucosamine and D-glucosamine obtained via degradation of chitin or chitosan. COS is useful for remarkably wide spectrum of applications in the pharmaceutical, food, and agricultural
Externí odkaz:
https://doaj.org/article/0a7cd62950d044fd87ac25f61e00971c
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-20 (2024)
Abstract Background Hydrocarbon pollution stemming from petrochemical activities is a significant global environmental concern. Bioremediation, employing microbial chitinase-based bioproducts to detoxify or remove contaminants, presents an intriguing
Externí odkaz:
https://doaj.org/article/1218a0f230cf40b5801e7b94038af110
Publikováno v:
Polysaccharides, Vol 5, Iss 2, Pp 67-84 (2024)
In this study, chitosan-based surfactants were synthesized by epoxy–amine chemistry to stabilize concentrated O/W emulsions at pH7. Chitosan was first depolymerized by nitrous deamination to obtain chitooligosaccharides (COS) with degrees of polyme
Externí odkaz:
https://doaj.org/article/db1b011da7004683be22051296152da9
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
In this work, silver nanoparticles (AgNPs) were elaborated using a simple, low-cost, and reproducible method by thermal treatment at 90°C of chitooligosaccharides (COSs), produced by chitosan depolymerization using the digestives chitosanases from P
Externí odkaz:
https://doaj.org/article/318ff3284b38495da87214f0dd299b27
Autor:
Wenle Qiang, Hongjuan Wang, Tongwei Ma, Kaian Li, Bo Wang, Tengzhen Ma, Yumei Jiang, Bo Zhang
Publikováno v:
Agriculture, Vol 14, Iss 11, p 2039 (2024)
High-quality grape raw materials are fundamental for producing premium wine. Ensuring the quality of grape raw materials, particularly enhancing their phenolic profiles, significantly improves wine flavor. Therefore, this study focused on ‘Cabernet
Externí odkaz:
https://doaj.org/article/e123a63205244d798c68fd24c74b9c3c
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100498- (2024)
The chemistry of chitosan is a promising way to afford biobased and biodegradable complex materials using highly reactive compounds such as anhydrides. However, the potential applications are limited due to the absence of control over the acylation a
Externí odkaz:
https://doaj.org/article/d3e6c1e144d24a519ff24eff952b8a34
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106219- (2024)
Chitin is the second most abundant natural polysaccharide after cellulose, the lower molecular weight oligomers of its alkaline deacetylation product, chitooligosaccharides (COS), have a wide range of biological activities and important application p
Externí odkaz:
https://doaj.org/article/0a2a74c9f78948f5b38c0dbf01174c66