Zobrazeno 1 - 10
of 412
pro vyhledávání: '"chitinase activity"'
Publikováno v:
mBio, Vol 15, Iss 10 (2024)
ABSTRACT The oral microbiome is a critical determinant of health and disease, as interactions between oral microorganisms can influence their physiology and the development or severity of oral infections. Lactobacilli have a widely recognized antagon
Externí odkaz:
https://doaj.org/article/39fcf1ef8ce24c68a4246305b8a80e6c
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-16 (2023)
Abstract Background Toxigenic fungi (Aspergillus and Fusarium) and their metabolites represent the major cause of corn and corn-based products contamination and consequently lead to severe economic and health issues. Aim Our current study aimed to in
Externí odkaz:
https://doaj.org/article/42dee56495c34363babeb0d62109bad9
Publikováno v:
Journal of Genetic Resources, Vol 9, Iss 1, Pp 48-58 (2023)
The chitinase enzymes are known to play an important role in the plant defense system against phytopathogenic fungi. The effect of chimeric chitinase, which is chitinase-42 with a chitin-binding domain (ChBD), was previously analyzed in the T0 genera
Externí odkaz:
https://doaj.org/article/5e37c98684614e2db60d8ab5f6fa2d09
Autor:
Reda E. Abdelhameed, Rabab A. Metwally
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-18 (2022)
Abstract Background The increase in the human consumption of fish results in the production of organic fish wastes (FW). For enhanced soil fertility and plant growth at a lower cost and without the negative impacts of chemical fertilizers, these wast
Externí odkaz:
https://doaj.org/article/d81fb5dde5f644b5b95badacf8b57c0f
Autor:
Liliya I. Mukhametova, Dmitry O. Zherdev, Anton N. Kuznetsov, Olga N. Yudina, Yury E. Tsvetkov, Sergei A. Eremin, Vadim B. Krylov, Nikolay E. Nifantiev
Publikováno v:
Biomolecules, Vol 14, Iss 2, p 170 (2024)
Lysozyme is a well-known enzyme found in many biological fluids which plays an important role in the antibacterial protection of humans and animals. Lysozyme assays are used for the diagnosis of a number of diseases and utilized in immunohistochemist
Externí odkaz:
https://doaj.org/article/ae80abc3cd9b4eee850cb1b7349a4ab7
Akademický článek
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Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Endophytic fungi are microorganisms with the ability to colonize plants for the entire or at least a significant part of their life cycle asymptomatically, establishing a plant-fungus association. They play an important role in balancing ecosystems,
Externí odkaz:
https://doaj.org/article/be607714280a4f9197d19c27d5858470
Autor:
Iuliia Pentekhina, Olga Nedashkovskaya, Aleksandra Seitkalieva, Vladimir Gorbach, Lubov Slepchenko, Natalya Kirichuk, Anna Podvolotskaya, Oksana Son, Liudmila Tekutyeva, Larissa Balabanova
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2255 (2023)
Screening for chitinolytic activity in the bacterial strains from different Pacific Ocean regions revealed that the highly active representatives belong to the genera Microbulbifer, Vibrio, Aquimarina, and Pseudoalteromonas. The widely distributed ch
Externí odkaz:
https://doaj.org/article/6e2def75bd374decb2d799ec18bd6290
Autor:
Mohamed N. Abd El-Ghany, Salwa A. Hamdi, Reham M. Elbaz, Abeer S. Aloufi, Rana R. El Sayed, Ghadeer M. Ghonaim, Mohamed G. Farahat
Publikováno v:
Fermentation, Vol 9, Iss 6, p 505 (2023)
Astaxanthin is a xanthophyll carotenoid possessing impressive nutraceutical, antioxidant, and bioactive merits. Traditionally, astaxanthin is extracted from crustacean wastes via solvent extraction methods. However, the rigid structure of shells that
Externí odkaz:
https://doaj.org/article/28bc5598c9f843adb06ceae09f93a3b5
Autor:
Manisa Sangkaew, Katsuki Koh
Publikováno v:
The Journal of Poultry Science, Vol 58, Iss 1, Pp 51-57 (2021)
The present study was conducted to analyze the chemical properties of persimmon peel (PP) and the in vitro digestibility of shrimp meal (SM) diets containing PP. Discussions whether PP can be used as a feed additive to promote digestion of SM in chic
Externí odkaz:
https://doaj.org/article/d441e5e44f384a498293d37294a6e215