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pro vyhledávání: '"chip electrophoresis"'
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Autor:
Francesca Valerio, Anna Rita Bavaro, Mariaelena Di Biase, Stella Lisa Lonigro, Antonio Francesco Logrieco, Paola Lavermicocca
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Exopolysaccharides (EPSs) are known for their positive contribute to the technological properties of many foods, including bakery products. These molecules can be obtained performing piloted fermentation with lactic acid bacteria (LAB). In order to s
Externí odkaz:
https://doaj.org/article/f24d6d75f4074636b2a68776e61e46cd
Publikováno v:
Acta Medica Martiniana, Vol 16, Iss 1, Pp 17-21 (2016)
Introduction: A clonal population of B-cells is defined as those cells arising from the mitotic division of a single somatic cell with the same rearrangement of immunoglobulin genes. This gives rise to DNA markers for each individual lymphoid cell an
Externí odkaz:
https://doaj.org/article/b63a08115f4143a1bbceed4c8baa70f7
Autor:
Gubić Jasmina, Tomić Jelena, Torbica Aleksandra, Iličić Mirela, Tasić Tatjana, Šarić Ljubiša, Popović Sanja
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 22, Iss 1, Pp 9-15 (2016)
Domestic Balkan donkey (Equus asinus asinus) is a native donkey breed, primarily found in the northern and eastern regions of Serbia. The objective of the study was to analyze proteins of Domestic Balkan donkey milk during the lactation period (fr
Externí odkaz:
https://doaj.org/article/6db60cbb9fbe4b46855f4af9d58e7f0e
Autor:
Dace Berga, Vita Sterna, Elina Sokolova, Inese Taskova, Sanita Seile, Ilze Dimante, Ilze Skrabule
Publikováno v:
Rural Sustainability Research, Vol 46, Iss 341, Pp 125-132 (2021)
Potato proteins contains essential amino acids in considerably high concentration, therefore potatoes are considered to be one of the most valuable plant origin food for human consumption. Patatin forms one of the largest group of potato proteins wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f216dbcfcc5b7740a2b718a0d2800ea
https://doaj.org/article/b3f6bf1e53fa4e24b6da03a6c023330b
https://doaj.org/article/b3f6bf1e53fa4e24b6da03a6c023330b
Autor:
Mohammad Saiful Islam, Myung Jo You
Publikováno v:
Journal of Arthropod-Borne Diseases, Vol 11, Iss 1 (2017)
Background: The aim of the present study was to induce salivation in Haemaphysalis longicornis to increase saliva production and to characterize the collection of proteins present in the collected saliva using on-chip-electrophoresis. Methods: Saliva
Externí odkaz:
https://doaj.org/article/21f6ca0435254f30aa5fb457f9b35de5
Electrophoresis as a method for characterization of protein changes in maize after pelleting process
Autor:
Čolović Radmilo, Torbica Aleksandra, Ivanov Dušica, Tomić Jelena, Vukmirović Đuro, Lević Jovanka, Lević Ljubinko
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 19, Iss 2, Pp 221-229 (2013)
One of the most important crops used for feeding of animals is maize (Zea mays L). Kernels of maize contain 7-13 g of protein/100 g of dry matter, and they are protagonist of chemical and physical changes during the processing of raw material. There
Externí odkaz:
https://doaj.org/article/77fc49769bf64dffa6ffc0a1ae46eaa6
Publikováno v:
Cereal Research Communications, 2008 Dec 01. 36(4), 623-630.
Externí odkaz:
https://www.jstor.org/stable/90002324
Publikováno v:
Journal of Medical Biochemistry, Vol 28, Iss 4, Pp 274-278 (2009)
Proteins in clinical practice are analyzed as important parameters in the determination and treatment of different diseases. The scopes of the analyses are mainly concentrated in two levelsanalyses of the complete protein profile, or determination of
Externí odkaz:
https://doaj.org/article/55bc66e7faa54252ac262250ea172c89
Publikováno v:
Toxins, Vol 9, Iss 6, p 179 (2017)
Venom research has attracted an increasing interest in disparate fields, from drug development and pharmacology, to evolutionary biology and ecology, and rational antivenom production. Advances in “-omics” technologies have allowed the characteri
Externí odkaz:
https://doaj.org/article/b5fb02da51f844f4ac80d6db69b3816a