Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions

Autor: Pablo Rovira, Giannina Brugnini, Jesica Rodriguez, María C. Cabrera, Ali Saadoun, Guillermo de Souza, Santiago Luzardo, Caterina Rufo

Publikováno v: Foods, Vol 12, Iss 4, p 694 (2023)

We evaluated a combination of two temperatures and two packaging materials for long-term storage of vacuum-packaged (VP) beef striploins. Microbial populations and microbiome composition were monitored during refrigerated storage (120 days between 0�

Externí odkaz: https://doaj.org/article/696310efeca5457d878e6a065baba5b2

Occurrence of Salmonella sp. in poultry carcasses evaluated from the retail trade between 2007 and 2013 in Paraná state, Brazil

Autor: Luciano dos Santos Bersot, Cibeli Viana, Mallu Jagnow Sereno, Ana Paula Perin, Vinicius Cunha Barcellos

Publikováno v: Brazilian Journal of Veterinary Research and Animal Science, Vol 56, Iss 2 (2019)

Poultry meat is often involved as a vehicle for microorganisms that cause food-borne diseases. Salmonella sp. is a major pathogen involved in outbreaks around the world. Based on its importance, the objective of this study was to determine the occurr

Externí odkaz: https://doaj.org/article/34e3c431d8a74a86913a29e21f8bc3ed

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Ocorrência de Salmonella sp. em carcaças de frango avaliadas a partir do comércio varejista entre 2007 e 2013 no estado do Paraná, Brasil

Autor: Vinicius Cunha Barcellos, Mallu Jagnow Sereno, Ana Paula Perin, Cibeli Viana, Luciano dos Santos Bersot

Publikováno v: Brazilian Journal of Veterinary Research and Animal Science; Vol. 56 Núm. 2 (2019); e150446
Brazilian Journal of Veterinary Research and Animal Science; Vol. 56 No. 2 (2019); e150446
Brazilian Journal of Veterinary Research and Animal Science; v. 56 n. 2 (2019); e150446
Brazilian Journal of Veterinary Research and Animal Science; V. 56 N. 2 (2019); e150446
Brazilian Journal of Veterinary Research and Animal Science
Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron:USP
Brazilian Journal of Veterinary Research and Animal Science, Vol 56, Iss 2 (2019)

Poultry meat is often involved as a vehicle for microorganisms that cause food-borne diseases. Salmonella sp. is a major pathogen involved in outbreaks around the world. Based on its importance, the objective of this study was to determine the occurr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f8eb7bc0a97387ef817b0e82d22db10
https://doi.org/10.11606/issn.1678-4456.bjvras.2019.150446

Quality-Based Clustering of Food Products for Customized Food Logistics

Autor: Amani, Pegah, Båth, Klara, Östergren, Karin, Liljestrand, Kristina, Fredriksson, Anna, Kjellsdotter, Linea

Perishability and quality deterioration over time makes food differ from industrial products. The objective of this research is to describe the food quality from a logistics perspective and specify which characteristics of food products are necessary

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd4af34129622719e4c1f025b2256831