Zobrazeno 1 - 10
of 1 053
pro vyhledávání: '"chickpeas"'
Publikováno v:
Новые технологии, Vol 20, Iss 3, Pp 11-27 (2024)
In recent times dairy drinks with plant extracts are in great demand, since such products, thanks to the plant component, can compensate for the deficiency of important nutrients for humans. Legumes, for example, chickpeas (Cicer arietinum L.), can b
Externí odkaz:
https://doaj.org/article/14715121c8634c0c97ecb95a1cd4cd39
Publikováno v:
Heliyon, Vol 10, Iss 22, Pp e40149- (2024)
Aquafaba is the liquid that remains from the cooking of beans in the canning industry, generally discarded as wastewater. This research aimed to optimize ultrasound pretreatment to enhance this by-product and introduce it as a high-added value produc
Externí odkaz:
https://doaj.org/article/80aa6d33b0034d989d5c4825e6a5392c
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Chickpeas are a highly versatile functional food legume that possesses the capacity to boost human health and has the potential to alleviate malnutrition-related deficiencies. To investigate whole seed-based nutritional and anti-nutritional compositi
Externí odkaz:
https://doaj.org/article/ae5897a481db43d59b6a87d25d436476
Autor:
Sojida M. Murodova, Tohir A. Bozorov, Ilkham S. Aytenov, Bekhruz O. Ochilov, Dilafruz E. Qulmamatova, Ilkhom B. Salakhutdinov, Marufbek Z. Isokulov, Gavkhar O. Khalillaeva, Laylo A. Azimova, Sodir K. Meliev
Publikováno v:
Agronomy, Vol 14, Iss 9, p 1943 (2024)
Enhancing plants’ resistance against FW is crucial for ensuring a sustainable global chickpea production. The present study focuses on the identification of fungal pathogens and the assessment of ninety-six chickpea samples for Fusarium wilt from t
Externí odkaz:
https://doaj.org/article/a46bc0948de540599169f81f36e2cd84
Autor:
Sushuang Liu, Yizhou Wu, Yang Li, Zaibao Zhang, Dandan He, Jianguo Yan, Huasong Zou, Yanmin Liu
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1696 (2024)
Chickpeas (Cicer arietinum L.) are an important legume crop known for their rich nutrient content, including proteins, carbohydrates, and minerals. Thus, they are enjoyed by people worldwide. In recent years, the production scale of chickpeas has bee
Externí odkaz:
https://doaj.org/article/71a21e5d94744c1f8dfc524257845685
Autor:
Naila El Hazzat, Manal Adnani, Soukaina Msairi, Moulay Abdelaziz El Alaoui, Najoua Mouden, Mohamed Chliyeh, Said Boughribil, Karima Selmaoui, Ouazzani Touhami Amina, Allal Douira
Publikováno v:
Acta Mycologica, Vol 58, Pp 1-10 (2023)
Fungal isolates of Fusarium were collected from symptomatic chickpea ( Cicer arietinum L.) plants growing in fields within the Souk Tlat commune in the Gharb region. Morphological and molecular characterizations were performed of the fungal isolate N
Externí odkaz:
https://doaj.org/article/fb126d1d2a014b7d9d3ebf35c4f5a758
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 4, Pp 395-407 (2023)
IntroductionGastrointestinal diseases are very important among human societies, especially in developing countries. Celiac disease is one of these diseases, caused by the interference of gluten in food, the body's immune system, genetics and environm
Externí odkaz:
https://doaj.org/article/ed4d8658a81c4d49884966ccc3861e62