Zobrazeno 1 - 10
of 44
pro vyhledávání: '"chickpea cultivars"'
Autor:
Sebastian Moldovan, Gheorghe David
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 226-226 (2023)
The research presented in this paper aimed at the study of three native chickpea cultivars, as follows: the chickpea cultivars Burnas, Rodin, and Cicero 1. We set our experiments on a cambic, moist phreatic (poorly gleyed), poorly decarbonated cherno
Externí odkaz:
https://doaj.org/article/ecee2a5121d947c4bb59a8da95c5361f
Publikováno v:
پژوهشهای زراعی ایران, Vol 18, Iss 2, Pp 197-212 (2020)
Introduction Simulation crop models allow to represent growth, phenological development and yield of crops and to evaluate new technologies or conditions not yet explored. The DSSAT (Decision Support System for Agrotechnology Transfer) is one of the
Externí odkaz:
https://doaj.org/article/3790eab0328a41888192b6b19c68ac6e
Publikováno v:
پژوهشهای حبوبات ایران, Vol 10, Iss 1, Pp 182-194 (2019)
Introduction Chickpea (Cicer arietinum L.) is a pulse crop with high nutritional properties and is an important source for food, feed and forage. It is a drought-tolerant crop that is mainly cultivated in dryland farming and able to fix nitrogen at l
Externí odkaz:
https://doaj.org/article/f29d4cc9fc2a41639604d1df68c9b521
Akademický článek
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Publikováno v:
Volume: 23, Issue: 2 218-225
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The soil-borne fungus Fusarium oxysporum has a broad hostrange. Fusarium oxysporum Schlect Fr.f.sp. ciceris (FOC) was firstdescribed in 1940 in India. This agent causes wilting and yellowing ofchickpea. The use of resistant cultivars is the most econ
Autor:
Kübra Demircioğlu, Mehmet Yağmur
Publikováno v:
Volume: 24, Issue: 4 447-457
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Bu çalışma farklı dozlarda (100, 200, 300 Gy) gama ışınlarının dört farklı nohut çeşidinin (Azkan, Aksu, Uzunlu 99 ve Sarı 98) M2 generasyonda kontrol dozuna göre tane verimi ve bazı verim öğeleri üzerinde meydana getirdiği deği
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99232f18a66558648ecee3b3826c8e71
https://dergipark.org.tr/tr/pub/harranziraat/issue/58209/746402
https://dergipark.org.tr/tr/pub/harranziraat/issue/58209/746402
Publikováno v:
Journal of Agrometeorology, Vol 11, Iss 1 (2009)
Fifteen cultivars of chickpea were evaluated by having vigour test viz. percent germination, shoot length, root length, dry matter per seedling, vigour index and growth rate index. These were determined in the laboratory of National Seed Project cent
Externí odkaz:
https://doaj.org/article/a62286313f5f48eca56dee82383967bc
Akademický článek
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Autor:
Mahmood, Zahid, Athar, Mohammad, Khan, Muhammad Aurangzeb, Ali, Muhammad, Saima, Shahzadi, Dasti, Altaf A.
Publikováno v:
African Journal of Biotechnology; Vol 10, No 2 (2011); 140-145
Genetic diversity of seven chickpea (Cicer arietinum L.) cultivars of Pakistani origin was analyzed by using random amplified polymorphic DNA (RAPD) markers, an extremely effective method to determine the variations among the chickpea cultivars. Poly
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 15, No 5 (2015); 10474-10490
South Western Uganda Agro ecological Zone is a major banana producing region faced with malnutrition, partly due to high intake of banana, which is low in protein, essential amino acids and most micronutrients compared to other foodstuffs with high p