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Publikováno v:
Poultry Science, Vol 100, Iss 9, Pp 101370- (2021)
ABSTRACT: The extended-spectrum cephalosporin resistant E. coli from food animals transferring to community settings of humans causes a serious threat to public health. Unlike phylogroup B2 E. coli strains, the clinical significance of isolates in ph
Externí odkaz:
https://doaj.org/article/e9cba3c6615846b09b2257e3783b591a
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 9, Pp 101370-(2021)
Poultry Science, Vol 100, Iss 9, Pp 101370-(2021)
The extended-spectrum cephalosporin resistant E. coli from food animals transferring to community settings of humans causes a serious threat to public health. Unlike phylogroup B2 E. coli strains, the clinical significance of isolates in phylogroup F
Akademický článek
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Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Sep2015, Vol. 80 Issue 9, p2023-M2029, 7p, 3 Charts
Publikováno v:
Journal of Food Science. 80:M2023-M2029
Extended spectrum β-lactamase (ESBL) and plasmid-mediated AmpC β-lactamase (pAmpC) producing Escherichia coli have been shown to be present in humans and animals representing a significant problem worldwide. This study aimed to search the presence
Publikováno v:
Journal of food science. 80(9)
Extended spectrum β-lactamase (ESBL) and plasmid-mediated AmpC β-lactamase (pAmpC) producing Escherichia coli have been shown to be present in humans and animals representing a significant problem worldwide. This study aimed to search the presence
Autor:
Om V. Singh
Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been