Zobrazeno 1 - 2
of 2
pro vyhledávání: '"chicken karahi"'
Autor:
Arab Khan Lund, Yar Muhammad Jalbani, Abdul Samad Mangsi, Qudratullah Kalwar, Rasool Bux Laghari, Kashif Ali Malik, Muhammad Aqeel Khoso, Abdul Salam Arain
Publikováno v:
RADS Journal of Biological Research & Applied Science, Vol 10, Iss 1 (2019)
This study was designed to evaluate the sensory characteristics of different types of chicken karahi, is one of the favorite dishes of Pakistani people. Fifteen trained panelists were asked for the sensory evaluation of karahi. The sensory evaluation
Externí odkaz:
https://doaj.org/article/4064c5ac5bc1466aa61337cf73f20bab
Autor:
Kashif Ali Malik, Qudratullah Kalwar, Arab Khan Lund, Yar Muhammad Jalbani, Rasool Bux Laghari, Abdul Samad Mangsi, Muhammad Aqeel Khoso, Abdul Salam Arain
Publikováno v:
RADS Journal of Biological Research & Applied Science, Vol 10, Iss 1 (2019)
This study was designed to evaluate the sensory characteristics of different types of chicken karahi, is one of the favorite dishes of Pakistani people. Fifteen trained panelists were asked for the sensory evaluation of karahi. The sensory evaluation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::468611340b9b821f3d39731e7c2d6bb8
https://doi.org/10.37962/jbas.v10i1.210
https://doi.org/10.37962/jbas.v10i1.210