Zobrazeno 1 - 3
of 3
pro vyhledávání: '"chicken feet collagen"'
Autor:
Luiz Fernando Florêncio Seller, Christiane Neves Maciel, Poliana Fernandes de Almeida, Agnaldo Borge de Souza
Publikováno v:
Ciência Rural v.51 n.2 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 51, Issue: 2, Article number: e20200380, Published: 11 DEC 2020
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 51, Issue: 2, Article number: e20200380, Published: 11 DEC 2020
The present study aims to develop Nile tilapia hamburger with incorporation of whey, collagen from chicken feet and taro flour. A complete factorial design 2³ was performed to investigate the influence of the variables on weight loss, shrinkage, col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97d8ca4904fc54c88b718b97b8a90c0b
https://doi.org/10.1590/0103-8478cr20200380
https://doi.org/10.1590/0103-8478cr20200380
Akademický článek
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Autor:
Christiane Neves Maciel, Luiz Fernando Florêncio Seller, Agnaldo Borge de Souza, Poliana Fernandes de Almeida
Publikováno v:
Ciência Rural
ABSTRACT: The present study aims to develop Nile tilapia hamburger with incorporation of whey, collagen from chicken feet and taro flour. A complete factorial design 2³ was performed to investigate the influence of the variables on weight loss, shri
Externí odkaz:
https://doaj.org/article/2536e1b54e08420491a84997657a5ced