Zobrazeno 1 - 10
of 717
pro vyhledávání: '"chicken fat"'
Autor:
Marcus Vinícius Garcia de Oliveira, Júlia Marixara Sousa da Silva, João Marcos Monteiro Batista, Marcos Barcellos Café, Heloisa Helena de Carvalho Mello, Helder Freitas de Oliveira, Marília Ferreira Pires, Nadja Susana Mogyca Leandro, David Vanni Jacob
Publikováno v:
Revista Brasileira de Zootecnia, Vol 53 (2024)
ABSTRACT This study aimed to evaluate the effect of including an emulsifier (soybean lecithin) and two lipid sources (soybean oil and chicken fat) on the performance and intestinal morphology of broiler chickens. A total of 576 one-day-old Cobb® 500
Externí odkaz:
https://doaj.org/article/a3adcc34fcb147098265ec1cc2a923c0
Publikováno v:
Ethiopian Journal of Science and Sustainable Development, Vol 11, Iss 1 (2024)
In light of the growing concerns regarding the environmental impact and sustainability of mineral oil-based lubricants, the use of biolubricants has been advocated as a renewable alternative. The double transesterification of used chicken fat oil inv
Externí odkaz:
https://doaj.org/article/6ad06ae605024728907159e8de994771
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 19, Pp 98-107 (2022)
Tricholoma matsutake soup was prepared with Tricholoma matsutake as raw material under thermal reaction conditions. The effects of chicken fat and Maillard reaction on the flavor of Tricholoma matsutake soup were analyzed and compared by high perform
Externí odkaz:
https://doaj.org/article/aeb753d197034d3ea3f1ad1d5cd2ee41
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 16, Iss 4 (2023)
The issue of obtaining fat compositions with a reduced content of saturated and trans fats by the method of oleogelation has been studied. The relevance of complex research on the development of oleogels is substantiated. It has been established that
Externí odkaz:
https://doaj.org/article/484e5fe30dff42618142939a30d5ee95
Publikováno v:
Nature Environment and Pollution Technology, Vol 20, Iss 4, Pp 1757-1763 (2021)
This study focuses on the conversion of chicken fat into chicken fat methyl ester (CFME) and its use in the diesel engine. Baseline fuel i.e., diesel and chicken fat biodiesel are the fuels tested to study their effect on the performance and emission
Externí odkaz:
https://doaj.org/article/de72898ba9bc480f8f6fe4cdf33e8c85
Akademický článek
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Autor:
Janak Dhakal, Charles G. Aldrich
Publikováno v:
Animals, Vol 13, Iss 8, p 1304 (2023)
Salmonella-contaminated pet foods could potentially become a source of human salmonellosis. This study evaluated the survival of Salmonella without and with the addition of acidulants in different fat types (chicken fat (CF), canola oil (CO), Menhade
Externí odkaz:
https://doaj.org/article/bf5c235ca5434ae29a21f1608392900a
Publikováno v:
Indonesian Journal of Halal Research, Vol 3, Iss 1, Pp 8-12 (2021)
Detection of animal mixtures in meatballs by using Fourier Transform Infrared Spectroscopy (FTIR spectroscopy) has been studied. This research aims to study the different markers of fat characters in meatballs containing the mixture of chicken fat, l
Externí odkaz:
https://doaj.org/article/2f6987af089f4fdca84aac4641037fe4
Publikováno v:
Heliyon, Vol 8, Iss 3, Pp e09174- (2022)
Polyhydroxyalkanoates (PHA) are microbial polymers that have received widespread attention in recent decades as potential alternatives to some petrochemical-based plastics. However, widespread use of PHA is often impeded by its cost of production. Th
Externí odkaz:
https://doaj.org/article/4cc619af37944a0797c89a595f880644
Akademický článek
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