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of 4 666
pro vyhledávání: '"chicken breast muscle"'
Akademický článek
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Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 5, Pp 1069-1078 (2024)
Woody breast (WB) is one of muscle myopathy found in chicken breast, characterized with enlarged size and extremely stiff texture. The WB condition is one of the most prevalent quality issues in the modern poultry industry. WB has been shown to be he
Externí odkaz:
https://doaj.org/article/e4a51f4badb24e8b8b2f9eeb906c9a84
Autor:
Zhai, Bin1 (AUTHOR), Zhao, Yinli2 (AUTHOR), Li, Hongtai1 (AUTHOR), Li, Shuaihao1 (AUTHOR), Gu, Jinxing1 (AUTHOR), Zhang, Hongyuan1 (AUTHOR), Zhang, Yanhua1,3 (AUTHOR), Li, Hong1,3 (AUTHOR), Tian, Yadong1,3 (AUTHOR), Li, Guoxi1,3,4 (AUTHOR) liguoxi0914@126.com, Wang, Yongcai1 (AUTHOR) wyc0002@126.com
Publikováno v:
BMC Genomics. 10/7/2023, Vol. 24 Issue 1, p1-11. 11p.
Research Note: Chicken breast muscle satellite cell function: effect of expression of CNN1 and PHRF1
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103781- (2024)
ABSTRACT: The Wooden Breast myopathy results in the necrosis and fibrosis of breast muscle fibers in fast-growing heavy weight meat-type broiler chickens. Myogenic satellite cells are required to repair and regenerate the damaged muscle fibers. Using
Externí odkaz:
https://doaj.org/article/e1a1bb782f4c40d4b2cd11a4277c0d7f
Autor:
Suliman, Gamaleldin M., Al-Owaimer, Abdullah N., Swelum, Ayman A., Alhotan, Rashed, Qaid, Mohammed M., Azzam, Mahmoud M., Hussein, Elsayed O.S.
Publikováno v:
In Poultry Science November 2023 102(11)
Autor:
Bin Zhai, Yinli Zhao, Hongtai Li, Shuaihao Li, Jinxing Gu, Hongyuan Zhang, Yanhua Zhang, Hong Li, Yadong Tian, Guoxi Li, Yongcai Wang
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-11 (2023)
Abstract Background The composition and content of fatty acids in the breast muscle are important factors influencing meat quality. In this study, we investigated the fatty acid composition and content in the breast muscle of Gushi chickens at differ
Externí odkaz:
https://doaj.org/article/151e8d690a694397a81e90c2681d0f09
Akademický článek
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Autor:
Fan, Shengxin1 (AUTHOR), Yuan, Pengtao1 (AUTHOR), Li, Shuaihao1 (AUTHOR), Li, Hongtai1 (AUTHOR), Zhai, Bin1 (AUTHOR), Li, Yuanfang2,3 (AUTHOR), Zhang, Hongyuan1 (AUTHOR), Gu, Jinxin1 (AUTHOR), Li, Hong1,4 (AUTHOR), Tian, Yadong1,4 (AUTHOR), Kang, Xiangtao1,4,5 (AUTHOR), Zhang, Yanhua1,4 (AUTHOR) YHZhang@henau.edu.cn, Li, Guoxi1,4,5 (AUTHOR) liguoxi0914@126.com
Publikováno v:
BMC Genomics. 8/4/2023, Vol. 24 Issue 1, p1-16. 16p.
Autor:
Shengxin Fan, Pengtao Yuan, Shuaihao Li, Hongtai Li, Bin Zhai, Yuanfang Li, Hongyuan Zhang, Jinxin Gu, Hong Li, Yadong Tian, Xiangtao Kang, Yanhua Zhang, Guoxi Li
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-16 (2023)
Abstract Background Fatty acids composition in poultry muscle is directly related to its tenderness, flavour, and juiciness, whereas its genetic mechanisms have not been elucidated. In this study, the genetic structure and key regulatory genes of the
Externí odkaz:
https://doaj.org/article/d1947a7e93fb411da5093fbe9e7fce44
Autor:
Hasegawa, Yasuhiro, Hosotani, Marina, Saito, Miyu, Nagasawa, Tatsuki, Mori, Yusuke, Kawasaki, Takeshi, Yamada, Michi, Maeda, Naoyuki, Watanabe, Takafumi, Iwasaki, Tomohito
Publikováno v:
In Comparative Biochemistry and Physiology, Part A November 2022 273