Zobrazeno 1 - 10
of 333
pro vyhledávání: '"chia oil"'
Publikováno v:
Heritage, Vol 7, Iss 9, Pp 4647-4665 (2024)
This study investigates the materials and techniques used in three Mexican platters, or bateas, from the Victoria and Albert Museum collection. Our analytical approach included the use of non-invasive techniques, such as infrared reflectography, scan
Externí odkaz:
https://doaj.org/article/c224c976d7094640a9362c811c70123d
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 2, Pp 107-124 (2024)
Aim: The present study investigates the influence of various homogenization techniques, namely high-pressure valve homogenization and microfluidization, and different forms of modified sunflower lecithin, including deoiled (DL) and hydrolyzed (HL) va
Externí odkaz:
https://doaj.org/article/6a126a90745c4edb9e4258420713a5d4
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 1, Pp 72-84 (2023)
This study compares three healthy vegetable oils, from chia, milk thistle and pumpkin seeds, added as emulsions for partial substitution of animal fat and evaluation of the effect of quinoa flour as a potato starch substitute in the meat matrix of co
Externí odkaz:
https://doaj.org/article/e2d46d6b27db4299b308e055547b42f9
Autor:
Atef M. Al-Attar, Isam M. Abu Zeid, Loai F. Felemban, Abdulkader M. Shaikh Omar, Naser A. Alkenani
Publikováno v:
Journal of King Saud University: Science, Vol 35, Iss 8, Pp 102894- (2023)
Environmental pollution is a global problem that needs more efforts to overcome the increase of environmental pollution rates and the threat of ecosystem stability. Due to the increase of human activities in the field of industry and agriculture, hea
Externí odkaz:
https://doaj.org/article/3299f31cee5e4a37be68a2719e4b040e
Autor:
María G. Bordón, Lucía López-Vidal, Nahuel Camacho, Marcela L. Martínez, María C. Penci, Cecilio Carrera-Sánchez, Víctor Pizones Ruiz Henestrosa, Santiago D. Palma, Pablo D. Ribotta
Publikováno v:
Biology and Life Sciences Forum, Vol 25, Iss 1, p 20 (2023)
Sustainable corn starch nanoparticles were prepared using media milling to stabilize omega-3-rich Pickering emulsions based on chia oil. The milling conditions were as follows: 24 h (milling time), 0.4–0.6 mm (bead diameter), 1600 rpm (impeller spe
Externí odkaz:
https://doaj.org/article/f3c1842eff8541c795d5efae9dd74a0f
Akademický článek
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Akademický článek
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Autor:
Aline Batista, Fernanda Torres Quitete, Thamara Cherem Peixoto, André Almo, Elisa Bernardes Monteiro, Patrícia Trindade, Lilia Zago, Marta Citelli, Julio Beltrame Daleprane
Publikováno v:
Journal of Functional Foods, Vol 102, Iss , Pp 105462- (2023)
This study aimed to evaluate the hepatic antioxidant activity of a high-fat diet supplemented with chia oil in mice. Forty animals were divided into Control (C, n = 10), Control + 1.5 % chia oil (CC, n = 10), High fat (HF, n = 10), and High fat + 1.5
Externí odkaz:
https://doaj.org/article/00b1c86909234e0aaf29acb60e0c86e3
Autor:
Paola Alejandra Gimenez, Agustín Lucini Mas, Pablo Daniel Ribotta, Marcela Lilian Martínez, Agustín González
Publikováno v:
Foods, Vol 12, Iss 20, p 3833 (2023)
The use of proteins to produce oil-containing microcapsules has been previously analyzed; however, their chemical modification, in order to improve their performance as wall materials, is a strategy that has not been widely developed yet. This study
Externí odkaz:
https://doaj.org/article/adcc7b3c0d1a4125b48fd21f9f253635
Autor:
Marcos Aurélio Dahlem Júnior, Wendell Dall Agnol, Natália Neitzke, Adriani Cristina Felipe dos-Santos, Vanessa Mendonça Esquerdo, Daniel Neutzling Lehn, Luiz Antonio de Almeida Pinto, Claucia Fernanda Volken de Souza
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 4, Pp 449-457 (2022)
Research background. Cheese whey and whey permeate are dairy industry by-products usually sent to effluent treatment or incorrectly disposed in the environment, generating costs for the production of dairy products and environmental problems due to t
Externí odkaz:
https://doaj.org/article/2fe090b01b4b44f5807c77cea413d42c