Zobrazeno 1 - 10
of 173
pro vyhledávání: '"chestnut wood"'
Publikováno v:
Molecules, Vol 29, Iss 17, p 4015 (2024)
The chestnut tree (Castanea sativa Mill.) is a widespread plant in Europe, rich in high-value compounds, which can be divided mainly into monomeric polyphenols and tannins. These compounds exhibit various biological activities, such as antioxidant, a
Externí odkaz:
https://doaj.org/article/a6075c9e152d49759ffd3eb45614f220
Autor:
Alessandro Cardarelli, Cristian Cordelli, Manuela Romagnoli, Francesco Pizzo, Marco Barbanera
Publikováno v:
Energies, Vol 17, Iss 11, p 2732 (2024)
This study explores the hydrothermal carbonization (HTC) process applied to the exhausted chestnut produced by the tannin extraction industry, utilizing process water recirculation to enhance the efficiency and sustainability of the conversion proces
Externí odkaz:
https://doaj.org/article/be7ef862b51b4104a465c1ab2cb5b0a7
Akademický článek
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Publikováno v:
Poultry Science, Vol 99, Iss 9, Pp 4488-4495 (2020)
Plant extracts have been proved as natural antioxidants resources as well as alternative feed additives in livestock and poultry species. Chestnut wood extract (CWE) as a source of hydrolysable tannic acid was used to evaluate the growth performance,
Externí odkaz:
https://doaj.org/article/73eaca55fc4f4e5ab41811ed847d5daf
Publikováno v:
Applied Sciences, Vol 13, Iss 4, p 2494 (2023)
The chestnut tree (Castanea sativa, Mill.) is a widespread plant in Europe whose fruits and wood has a relevant economic impact. Chestnut wood (CW) is rich in high-value compounds that exhibit various biological activities, such as antioxidant as wel
Externí odkaz:
https://doaj.org/article/abf387d60d304b7eb50ecd7baaf3207d
Akademický článek
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Autor:
Kobe Buyse, Evelyne Delezie, Luc Goethals, Noémie Van Noten, Richard Ducatelle, Geert P.J. Janssens, Marta Lourenço
Publikováno v:
Poultry Science, Vol 100, Iss 12, Pp 101479- (2021)
ABSTRACT: In 2 broiler trials, the effects of chestnut tannins on performance and meat quality (trial 1), and digestion (trial 2) were evaluated. In both trials, Ross 308 broilers received one of 2 basal diets: one basal diet contained corn and soy a
Externí odkaz:
https://doaj.org/article/f1610c3d24f14428bfb4bf014fda619e
Autor:
Sofia Catarino, Vasiliki Thanasi, Gael Morin, Ofélia Anjos, Tiago A. Fernandes, Ilda Caldeira, Laurent Fargeton, Benjamin Boissier, Sara Canas
Publikováno v:
Foods, Vol 11, Iss 22, p 3617 (2022)
Possible effects caused by mineral elements during wine spirit ageing are diverse. In this study, the evolution of the mineral composition of wine spirit during ageing with chestnut (Castanea sativa Mill.) wood was investigated. A wine distillate was
Externí odkaz:
https://doaj.org/article/61c5986e761e4a66ab248dfe692d76a2
Autor:
Sílvia Lourenço, Ofélia Anjos, Ilda Caldeira, Sheila Oliveira Alves, Nádia Santos, Sara Canas
Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 10055 (2022)
The blending of wine spirits (WSs) produced in different ageing conditions is a key operation to impart specific features, enhance complexity, increase the final product’s quality and ensure brand consistency over the years, but requires time, labo
Externí odkaz:
https://doaj.org/article/62201075c1a94a39a5449df1c913c1bf
Autor:
Federica Moccia, Davide Liberti, Samuele Giovando, Carla Caddeo, Daria Maria Monti, Lucia Panzella, Alessandra Napolitano
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1681 (2022)
Ellagic acid (EA) has long been recognized as a very active antioxidant, anti-inflammatory, and antimicrobial agent. However, its low bioavailability has often hampered its applications in health-related fields. Here, we report a phospholipid vesicle
Externí odkaz:
https://doaj.org/article/56d4d446d7c64297af03a14f5e58dfa0