Zobrazeno 1 - 10
of 174
pro vyhledávání: '"chestnut honey"'
Autor:
Ayşe Ezgi Ünlü, Fatma Altunkılıç, Yelda Asgari, Sena Demirtaş, Şeyda Gökyer, Fadime Kıran, Pınar Yılgör Huri, Serpil Takaç
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 10, Pp 1826-1834 (2024)
Honey is known to be a natural food product with antibacterial and wound-healing properties. Among its different types, some attributed more with medical applications including Manuka honey. In this study, some wound healing-related parameters were s
Externí odkaz:
https://doaj.org/article/e047a95fabab49a29ae86cbbfacc810f
Publikováno v:
Antioxidants, Vol 13, Iss 11, p 1346 (2024)
Chestnut honey has various benefits, such as antioxidative, anti-inflammatory, immunomodulatory, antibacterial, and antiviral effects. However, the effects of chestnut honey or the ethyl acetate fraction of chestnut honey (EACH) on neurodegenerative
Externí odkaz:
https://doaj.org/article/f76d7b020404495f99e1e2c7ee129245
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 11, Iss 5, Pp 2255-2264 (2023)
Honey is a natural food source that has been consumed by humans for thousands of years and has an important place in various cultures. Chestnut honey is an important type of honey produced in Düzce province. Determining the quality and purity of hon
Externí odkaz:
https://doaj.org/article/59c40c9789664288b8177fada7dbc6c0
Autor:
Carlotta Breschi, Francesca Ieri, Luca Calamai, Alessandra Miele, Silvia D’Agostino, Fabrizio Melani, Bruno Zanoni, Nadia Mulinacci, Lorenzo Cecchi
Publikováno v:
Separations, Vol 11, Iss 9, p 266 (2024)
Honey’s chemical and sensory characteristics depend on several factors, including its botanical and geographic origins. The consumers’ increasing interest in monofloral honey and honey with a clear indication of geographic origin make these types
Externí odkaz:
https://doaj.org/article/65339081c09447548b20d11d795b4345
Autor:
Murat Polat, Mustafa Bahadır Çevrİmlİ, Burak Mat, Ahmet Cumhur Akin, Mehmet Saltuk Arikan, Mustafa Agah Tekİndal
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractIn the present study, we economically analyzed the enterprises producing chestnut honey in the TR82 region provinces of the Black Sea region of Turkey (Kastamonu, Çankırı, and Sinop provinces). Face-to-face interviews were conducted to col
Externí odkaz:
https://doaj.org/article/41be26aad4d4432f9fbad55905a5ae61
Publikováno v:
Agroznanje, Vol 24, Iss 4, Pp 179-192 (2023)
Black locust honey is produced from nectar collected from the Robinia tree (Robinia pseudoacacia). It has light yellow colour, very light and neutral fragrance, and smells of acacia blossom. It has a medium-sweet to very sweet taste, which is fairly
Externí odkaz:
https://doaj.org/article/9a4940fae5b649ef9f9e55f08f7d9d76
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Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 2, Pp 299-308 (2022)
In this study, we aimed to determine the therapeutic value of local Yığılca honeys by examining their physicochemical characteristics, phenolic content, radical scavenging activity, and antimicrobial properties by underlining some overlooked param
Externí odkaz:
https://doaj.org/article/cf539be6ce0d4223b41df81affa40f4d
Akademický článek
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