Zobrazeno 1 - 10
of 1 918
pro vyhledávání: '"cherry-tomato"'
Autor:
Raheel Shahzad, Putri Widyanti Harlina, Shahid Ullah Khan, Sri Koerniati, Bernadetta Rina Hastilestari, Ratih Asmana Ningrum, Rizwan Wahab, Ivica Djalovic, P. V. Vara Prasad
Publikováno v:
Journal of Plant Interactions, Vol 19, Iss 1 (2024)
The integration of nanoparticles (NPs) into agriculture is altering traditional methods, enhancing productivity and sustainability. This study explores the application of iron oxide nanoparticles (FeONPs) to mitigate salt-alkaline stress in cherry to
Externí odkaz:
https://doaj.org/article/42857208f99b4d1f86f1abb3a765fe11
Publikováno v:
Shipin Kexue, Vol 44, Iss 21, Pp 258-273 (2023)
Foodborne pathogens are a major threat to human health. The aim of this study was to investigate the inactivating effect of chitosan (Chi) combined with photodynamic treatment (Chi-PDT) mediated by curcumin (Cur) on pathogens. After determining minim
Externí odkaz:
https://doaj.org/article/2eaedbf7dc0b445b950f4d33c322b01f
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 294-302 (2023)
To investigate the differences in the types and relative contents of refrigerated volatile flavor substances between 'Chitose' and 'Ji Tian No.1' cherry tomatoes, the effect of cold storage at 4 ℃ for 16 d on the flavor quality of cherry tomatoes (
Externí odkaz:
https://doaj.org/article/43241beba28e46df9de78b7ae4e2eb2c
Publikováno v:
Crops, Vol 3, Iss 4, Pp 251-265 (2023)
Tomato (Solanum lycopersicum L.) had almost 190 million tonnes produced in 2021. Tomato fruit suffer losses of up to 50% during harvest and transport, which causes financial hardship, reduces the amount of food available and causes environmental harm
Externí odkaz:
https://doaj.org/article/319322a4857c4fd99d3474f53e95eb33
Autor:
Xueguo XIE, Dongdong YU, Xiaoyun PENG, Yanda SHI, Ling XU, Zhala LUO, Junyu TANG, Zhixiong YANG, Yunju LI
Publikováno v:
Guangdong nongye kexue, Vol 50, Iss 10, Pp 120-129 (2023)
【Objective】Lancang County in Yunnan Province is suitable for cherry tomato cultivation with a good industrial foundation. The correlation of phenotypic traits and the characteristic rules among 28 introduced cherry tomato varieties in Lancang Cou
Externí odkaz:
https://doaj.org/article/4783ac2386df4be79732991760cadf31
Publikováno v:
Foods, Vol 13, Iss 17, p 2689 (2024)
The objective was to review, using an integrated approach, all parameters related to osmotic dehydration, freezing, and frozen storage when assessing the advantages of the osmodehydrofreezing-ODF process. Peeled cherry tomatoes were treated at (T) 25
Externí odkaz:
https://doaj.org/article/769bb79fad03402490b5cfe313e7e7fe
Autor:
Josefa Roselló, Juan Antonio Llorens-Molina, Silvina Larran, Francisca Sempere-Ferre, M. Pilar Santamarina
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionFungal pathogens cause major yield losses in agriculture and reduce food quality and production worldwide.PurposeTo evaluate new safer alternatives to chemicals for disease management and preserve the shelf life of food, this research was
Externí odkaz:
https://doaj.org/article/a9103c1f075a46fbaa447e184f2aa3d1
Publikováno v:
Journal of Tropical Biodiversity and Biotechnology, Vol 9, Iss 1 (2024)
Healthy seeds are the foundation of healthy plants. Planting healthy seeds contributes to securing crop productivity and seed germplasm conservation. In this study, we have identified microbes associated with seeds of three cherry tomato genotypes an
Externí odkaz:
https://doaj.org/article/be78c0ab53b146ccbd16304779a32506
Autor:
Jinxiang CHEN, Yandi WANG, Jianwen LIANG, Zhenbin XIE, Ming QIN, Xiaolong YANG, Riyuan CHEN, Yiting ZHANG
Publikováno v:
Guangdong nongye kexue, Vol 50, Iss 9, Pp 142-154 (2023)
【Objective】The yield and quality of different varieties of cherry tomatoes (Solanum lycopersicum var. cerasiforme) were compared and analyzed under the substrate bag cultivation mode in multi-span greenhouse in South China, with a view to screeni
Externí odkaz:
https://doaj.org/article/6436723f28854ebd83261fe31620cfd8
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1011 (2024)
Accurately identifying cherry-tomato picking points and obtaining their coordinate locations is critical to the success of cherry-tomato picking robots. However, previous methods for semantic segmentation alone or combining object detection with trad
Externí odkaz:
https://doaj.org/article/86c76a9fde0d4853b2ba39757ea6b41a