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This study examined the effects of 1- methylcyclopropene (1-MCP) on basic physicochemical characteristics of sweet cherry fruits, ‘Burlat’ cultivar. The fruits were exposed to 1- methylcyclopropene at concentrations of 0.05, 0.1 and 0.5 ppm, for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::fb0df8d50e68c95bbf0af5d40215411d
https://www.bib.irb.hr/848974
https://www.bib.irb.hr/848974
