Zobrazeno 1 - 1
of 1
pro vyhledávání: '"cherry's anthocyanin"'
Publikováno v:
شیمی کاربردی روز, Vol 8, Iss 28, Pp 33-41 (2013)
Anthocyanin is known as natural pigments of fruits. These pigments are among the best natural pigments to be used in food industry. In this study, the method for extraction of cherryâs pigment (Anthocyanin) using an Amberlite XAD-7 resin is discusse
Externí odkaz:
https://doaj.org/article/edab2f98efed43bcbf6b5cc72df8deb7
