Zobrazeno 1 - 10
of 423
pro vyhledávání: '"cherimoya"'
Autor:
Díaz-de-Cerio, Elixabet1, Aguilera-Saez, Luis Manuel2, Gómez-Caravaca, Ana María1, Verardo, Vito3,4, Fernández-Gutiérrez, Alberto1, Fernández, Ignacio2, Arráez-Román, David1,5 darraez@ugr.es
Publikováno v:
Analytical & Bioanalytical Chemistry. Jun2018, Vol. 410 Issue 15, p3607-3619. 13p.
Publikováno v:
Journal of the Entomological Research Society. 2017, Vol. 19 Issue 2, p43-52. 10p.
Autor:
Viera, William1 willydnpv@hotmail.com, Campaña, Diego1, Castro, Salomé2, Vásquez, Wilson3, Viteri, Pablo1, Zambrano, José1
Publikováno v:
Acta Agronómica. abr-jun2017, Vol. 66 Issue 2, p1-22. 22p.
Autor:
Calzada, Fernando1 fercalber1@hotmail.com, Correa-Basurto, Jose2, Barbosa, Elizabeth3, Mendez-Luna, David1, Yepez-Mulia, Lilian4
Publikováno v:
Pharmacognosy Magazine. Jan-Mar2017, Vol. 13 Issue 49, p148-152. 5p.
Autor:
Calzada, Fernando1 fercalber10@gmail.com, Solares-Pascasio, Jesús Iván1, Ordoñez-Razo, R. M.2, Velazquez, Claudia3, Barbosa, Elizabeth4, García-Hernández, Normand2, Mendez-Luna, David5, Correa-Basurto, José5
Publikováno v:
Pharmacognosy Research. Jan-Mar2017, Vol. 9 Issue 1, p1-6. 6p.
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 901 (2024)
Cherimoya (Annona squamosa L.) is a nutrient-rich fruit. However, it is not easy to store because of its susceptibility to browning. In order to prolong the storage period of cherimoya, the fruit was treated with chlorine dioxide (ClO2) at different
Externí odkaz:
https://doaj.org/article/6a7c156e781941e4b72c975703d73179
Autor:
González-Agüero, Mauricio1 maugonzalez@inia.cl, Tejerina Pardo, Luis2 ltejerinapardo@gmail.com, Zamudio, María Sofía1 sofizamudio@gmail.com, Contreras, Carolina1 cdcontr1@uc.cl, Undurraga, Pedro3 pundurra@ucv.cl, Defilippi, Bruno G.1 bdefilip@inia.cl
Publikováno v:
Molecules. May2016, Vol. 21 Issue 5, p398. 16p. 4 Charts, 4 Graphs.
Autor:
Pino, Jorge A.1, Roncal, Elda1
Publikováno v:
Flavour & Fragrance Journal. Mar2016, Vol. 31 Issue 2, p143-148. 6p.
Publikováno v:
Plants, People, Planet, Vol 5, Iss 3, Pp 408-423 (2023)
Societal Impact Statement Cherimoya has been an important food source since Pre‐Columbian times in the Americas. Although it is currently considered an underutilized fruit crop, it is still important at the local level in several regions of Central
Externí odkaz:
https://doaj.org/article/fb13fdb0b9c842fe8558740232dba175
Autor:
Nerea Larranaga, Jorge A. Agustín, Federico Albertazzi, Gustavo Fontecha, Wilson Vásquez-Castillo, Ricardo Cautín, Edward Quiroz, Carla Ragonezi, Jose I. Hormaza
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 531 (2024)
Fruits of the cherimoya tree (Annona cherimola Mill.) were consumed by native cultures in Central America, from where the crop was disseminated to South America in pre-Columbian times. Despite its historical significance and cultivation in subtropica
Externí odkaz:
https://doaj.org/article/a295a1126b8c4cd598d3a33388dc7bec