Zobrazeno 1 - 10
of 13 956
pro vyhledávání: '"chenopodium"'
Autor:
Bakhtari B; Department of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, Iran., Razi H; Department of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, Iran. razi@shirazu.ac.ir., Alemzadeh A; Department of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, Iran., Dadkhodaie A; Department of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, Iran., Moghadam A; Institute of Biotechnology, Shiraz University, Shiraz, Iran.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 27; Vol. 14 (1), pp. 29529. Date of Electronic Publication: 2024 Nov 27.
Autor:
Huang L; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China., Zhang L; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China., Zhang P; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China., Liu J; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China., Li L; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China., Li H; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China., Wang X; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China., Bai Y; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China., Jiang G; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China., Qin P; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, China. wheat-quinoa@ynau.edu.cn.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 18; Vol. 14 (1), pp. 28485. Date of Electronic Publication: 2024 Nov 18.
Autor:
Vento M; Institute of Biology and Agricultural Biotechnology (IBBA), National Research Council, 56124 Pisa, Italy., Della Croce CM; Institute of Biology and Agricultural Biotechnology (IBBA), National Research Council, 56124 Pisa, Italy., Bellani L; Institute of Biology and Agricultural Biotechnology (IBBA), National Research Council, 56124 Pisa, Italy.; Department of Life Sciences, University of Siena, 53100 Siena, Italy., Tassi EL; Research Institute on Terrestrial Ecosystems (IRET), National Research Council, 56124 Pisa, Italy., Echeverria MC; eCIER Research Group, Department of Biotechnology, Universidad Técnica del Norte, Av. 17 de Julio 5-21 y Gral. José María Córdova, Ibarra 100150, Ecuador., Giorgetti L; Institute of Biology and Agricultural Biotechnology (IBBA), National Research Council, 56124 Pisa, Italy.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Oct 12; Vol. 25 (20). Date of Electronic Publication: 2024 Oct 12.
Autor:
Drioua S; Laboratory of Analytical Chemistry and Food Science, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco., Ameggouz M; Laboratory of Analytical Chemistry and Food Science, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco., Laabar A; Laboratory of Pharmacology and Toxicology, Biopharmaceutical and Toxicological Analysis Research Team, Faculty of Medicine and Pharmacy, University Mohammed V, Rabat, Morocco., Aasfar A; Green Biotechnology Laboratory, Moroccan Foundation for Advanced Science, Innovation and Research (MAScIR), Rabat Design Centre, Rabat, Morocco.; Laboratory of Health Sciences and Technologies, High Institute of Health Sciences, Hassan 1st University, Settat, Morocco., Faouzi MEA; Laboratory of Pharmacology and Toxicology, Biopharmaceutical and Toxicological Analysis Research Team, Faculty of Medicine and Pharmacy, University Mohammed V, Rabat, Morocco., Zahidi A; Department of Drug Sciences Laboratory of Medicinal Chemistry, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco., Ullah R; Medicinal Aromatic and Poisonous Plants Research Center, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia., Alotaibi A; Department of Basic Science, College of Medicine, Princess Nourahbint Abdulrahman University, Riyadh, Saudi Arabia., Bouyahya A; Laboratory of Human Pathologies Biology, Department of Biology, Faculty of Sciences, Mohammed V University in Rabat, Rabat, Morocco., Zengin G; Department of Biology, Science Faculty, Selcuk University, Konya, Turkey., Balahbib A; High Institute of Nursing Professions and Health Techniques of Errachidia, Errachidia, Morocco., Benzied H; Laboratory of Analytical Chemistry and Food Science, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco., Doukkali A; Laboratory of Analytical Chemistry and Food Science, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco.
Publikováno v:
Cell biochemistry and function [Cell Biochem Funct] 2024 Dec; Vol. 42 (8), pp. e70016.
Autor:
Fernández-Ríos A; Department of Chemical and Biomolecular Engineering, University of Cantabria, Av. Los Castros s/n, 39005 Santander, Spain. Electronic address: ana.fdezrios@unican.es., Laso J; Department of Chemical and Biomolecular Engineering, University of Cantabria, Av. Los Castros s/n, 39005 Santander, Spain., Aldaco R; Department of Chemical and Biomolecular Engineering, University of Cantabria, Av. Los Castros s/n, 39005 Santander, Spain., Margallo M; Department of Chemical and Biomolecular Engineering, University of Cantabria, Av. Los Castros s/n, 39005 Santander, Spain.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Dec 01; Vol. 954, pp. 176542. Date of Electronic Publication: 2024 Sep 25.
Autor:
Wang Y; College of Agriculture, Inner Mongolia Agricultural University, Hohhot 010018, China.; College of Life Sciences, Jilin Normal University, Siping 136000, China., Wu Y; College of Agriculture, Inner Mongolia Agricultural University, Hohhot 010018, China., Bao Q; College of Agriculture, Inner Mongolia Agricultural University, Hohhot 010018, China.; College of Life Sciences, Jilin Normal University, Siping 136000, China., Shi H; College of Agriculture, Inner Mongolia Agricultural University, Hohhot 010018, China., Zhang Y; College of Agriculture, Inner Mongolia Agricultural University, Hohhot 010018, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Nov 13; Vol. 25 (22). Date of Electronic Publication: 2024 Nov 13.
Autor:
Castro C; Laboratorio de Fisiología Vegetal, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile., Rojas J; Laboratorio de Fisiología Vegetal, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile., Ortíz J; Laboratorio de Fisiología Vegetal, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile., Sanhueza-Lepe R; Laboratorio de Fisiología Vegetal, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile., Vergara A; Department of Plant Physiology, Umeå Plant Science Centre, Umeå University, Umeå, SE, Sweden., Poblete F; Laboratorio de Fisiología Vegetal, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile., Escobar E; Laboratorio de Fisiología Vegetal, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile., de la Peña TC; Laboratorio de Recursos Naturales y Fitorremediación, Centro de Estudios Avanzados en Zonas Áridas (CEAZA), La Serena, Chile., Ostria-Gallardo E; Laboratorio de Fisiología Vegetal, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile., Bascuñan-Godoy L; Laboratorio de Fisiología Vegetal, Departamento de Botánica, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile.
Publikováno v:
Physiologia plantarum [Physiol Plant] 2024 Nov-Dec; Vol. 176 (6), pp. e14614.
Autor:
Feng M; Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan, China., Fan X; Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan, China., Shi J; Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan, China., Shan S; Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan, China., Li S; Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan, China., He S; Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan, China., Ding M; School of Life Science, Shanxi University, Taiyuan, China., Li Z; Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8916-8927. Date of Electronic Publication: 2024 Jul 04.
Autor:
Mohusaien R; University of Jordan, Faculty of Agriculture, Department of Horticulture and Crop Sciences, Amman, Jordan., Shibli R; University of Jordan, Faculty of Agriculture, Department of Horticulture and Crop Sciences, Amman, Jordan.; The University of Jordan, Hamdi Mango Center for Scientific Research, Amman, Jordan., Abu-Zurayk R; The University of Jordan, Hamdi Mango Center for Scientific Research, Amman, Jordan.; The University of Jordan, The Nanotechnology Center, Amman, Jordan., Tahtamouni R; Al-Balqa Applied University, Princess Alia University College, Department of Applied Sciences, Salt, Jordan., Al-Qudah TS; The University of Jordan, Hamdi Mango Center for Scientific Research, Amman, Jordan.
Publikováno v:
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2024 Oct 21; Vol. 84, pp. e286851. Date of Electronic Publication: 2024 Oct 21 (Print Publication: 2024).
Autor:
Bustos KAG; Laboratorio de Bioprocesos, Facultad de Ciencias Farmacéuticas, Bioquímicas y Biotecnológicas, Universidad Católica de Santa María-UCSM, Urb. San José s/n-Umacollo, Arequipa 04000, Peru., Muñoz SS; Department of Biotechnology, Engineering School of Lorena, University of São Paulo (EEL-USP), Lorena 12602-810, SP, Brazil., da Silva SS; Department of Biotechnology, Engineering School of Lorena, University of São Paulo (EEL-USP), Lorena 12602-810, SP, Brazil., Alarcon MADF; Department of Biotechnology, Engineering School of Lorena, University of São Paulo (EEL-USP), Lorena 12602-810, SP, Brazil., Dos Santos JC; Department of Biotechnology, Engineering School of Lorena, University of São Paulo (EEL-USP), Lorena 12602-810, SP, Brazil., Andrade GJC; Laboratorio de Bioprocesos, Facultad de Ciencias Farmacéuticas, Bioquímicas y Biotecnológicas, Universidad Católica de Santa María-UCSM, Urb. San José s/n-Umacollo, Arequipa 04000, Peru., Hilares RT; Laboratorio de Bioprocesos, Facultad de Ciencias Farmacéuticas, Bioquímicas y Biotecnológicas, Universidad Católica de Santa María-UCSM, Urb. San José s/n-Umacollo, Arequipa 04000, Peru.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Oct 18; Vol. 29 (20). Date of Electronic Publication: 2024 Oct 18.