Zobrazeno 1 - 10
of 94 319
pro vyhledávání: '"chenopodium"'
Autor:
Kolar, Firdose R.1 firdose.kousar@gmail.com, Kambhar, Sidanand V.2,3, Kamble, Vaishali S.4, Daphedar, Azharuddin B.1
Publikováno v:
Istanbul Journal of Pharmacy. Aug2024, Vol. 54 Issue 2, p165-174. 10p.
Autor:
Hussain, Ijaz1 (AUTHOR), Janjua, Muhammad Ramzan Saeed Ashraf1 (AUTHOR), Haq, Atta Ul1 (AUTHOR), Hassan, Sadaf Ul2 (AUTHOR), Albaqami, Faisal Miqad K.3 (AUTHOR), Alsuwat, Meshari A.4 (AUTHOR), Alrashdi, Barakat M.5 (AUTHOR), Alzwain, Sarah5 (AUTHOR), Naqvi, Syed Ali Raza1 (AUTHOR) draliraza@gcuf.edu.pk
Publikováno v:
Agronomy. Jul2024, Vol. 14 Issue 7, p1340. 12p.
Autor:
Drioua S; Laboratory of Analytical Chemistry and Food Science, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco., Ameggouz M; Laboratory of Analytical Chemistry and Food Science, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco., Laabar A; Laboratory of Pharmacology and Toxicology, Biopharmaceutical and Toxicological Analysis Research Team, Faculty of Medicine and Pharmacy, University Mohammed V, Rabat, Morocco., Aasfar A; Green Biotechnology Laboratory, Moroccan Foundation for Advanced Science, Innovation and Research (MAScIR), Rabat Design Centre, Rabat, Morocco.; Laboratory of Health Sciences and Technologies, High Institute of Health Sciences, Hassan 1st University, Settat, Morocco., Faouzi MEA; Laboratory of Pharmacology and Toxicology, Biopharmaceutical and Toxicological Analysis Research Team, Faculty of Medicine and Pharmacy, University Mohammed V, Rabat, Morocco., Zahidi A; Department of Drug Sciences Laboratory of Medicinal Chemistry, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco., Ullah R; Medicinal Aromatic and Poisonous Plants Research Center, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia., Alotaibi A; Department of Basic Science, College of Medicine, Princess Nourahbint Abdulrahman University, Riyadh, Saudi Arabia., Bouyahya A; Laboratory of Human Pathologies Biology, Department of Biology, Faculty of Sciences, Mohammed V University in Rabat, Rabat, Morocco., Zengin G; Department of Biology, Science Faculty, Selcuk University, Konya, Turkey., Balahbib A; High Institute of Nursing Professions and Health Techniques of Errachidia, Errachidia, Morocco., Benzied H; Laboratory of Analytical Chemistry and Food Science, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco., Doukkali A; Laboratory of Analytical Chemistry and Food Science, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco.
Publikováno v:
Cell biochemistry and function [Cell Biochem Funct] 2024 Dec; Vol. 42 (8), pp. e70016.
Autor:
Mohusaien R; University of Jordan, Faculty of Agriculture, Department of Horticulture and Crop Sciences, Amman, Jordan., Shibli R; University of Jordan, Faculty of Agriculture, Department of Horticulture and Crop Sciences, Amman, Jordan.; The University of Jordan, Hamdi Mango Center for Scientific Research, Amman, Jordan., Abu-Zurayk R; The University of Jordan, Hamdi Mango Center for Scientific Research, Amman, Jordan.; The University of Jordan, The Nanotechnology Center, Amman, Jordan., Tahtamouni R; Al-Balqa Applied University, Princess Alia University College, Department of Applied Sciences, Salt, Jordan., Al-Qudah TS; The University of Jordan, Hamdi Mango Center for Scientific Research, Amman, Jordan.
Publikováno v:
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2024 Oct 21; Vol. 84, pp. e286851. Date of Electronic Publication: 2024 Oct 21 (Print Publication: 2024).
Autor:
Nguyen VL; Faculty of Agronomy, Vietnam National University of Agriculture, Hanoi, Vietnam., Luu HN; Student at Faculty of Agronomy, Vietnam National University of Agriculture, Hanoi, Vietnam., Phan THN; Faculty of Agronomy, Vietnam National University of Agriculture, Hanoi, Vietnam., Nguyen VL; Faculty of Agronomy, Vietnam National University of Agriculture, Hanoi, Vietnam., Chu DH; Faculty of Agricultural Technology, University of Engineering and Technology, Vietnam National University Hanoi, Hanoi, Vietnam., Bertero D; Depto, de Producción Vegetal, Facultad de Agronomía, Universidad de Buenos Aires and IFEVA-Conicet, Buenos Aires, Argentina., Curti N; Escuela de Agronomía, National University of Salta, Salta, Argentina., McKeown PC; Agriculture, Food Systems & Bioeconomy Research Centre, Ryan Institute, University of Galway, Galway, Ireland., Spillane C; Agriculture, Food Systems & Bioeconomy Research Centre, Ryan Institute, University of Galway, Galway, Ireland.
Publikováno v:
PloS one [PLoS One] 2024 Oct 08; Vol. 19 (10), pp. e0309777. Date of Electronic Publication: 2024 Oct 08 (Print Publication: 2024).
Autor:
Zhou S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and health, Beijing Technology & Business University (BTBU), Beijing 100048, China., Liu X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and health, Beijing Technology & Business University (BTBU), Beijing 100048, China., Cui Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and health, Beijing Technology & Business University (BTBU), Beijing 100048, China., Chen S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and health, Beijing Technology & Business University (BTBU), Beijing 100048, China., Zhong F; Science Center for Future Food, Jiangnan University, Wuxi 214122, China., Lu J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and health, Beijing Technology & Business University (BTBU), Beijing 100048, China., Kong C; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and health, Beijing Technology & Business University (BTBU), Beijing 100048, China. Electronic address: kongc0606@btbu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140829. Date of Electronic Publication: 2024 Aug 10.
Autor:
Almaguer C; Lehrstuhl für Brau- und Getränketechnologie, Technische Universität München Weihenstephan, Weihenstephaner Steig 20, 85354 Freising, Germany. Electronic address: Cynthia.Almaguer@tum.de., Kollmannsberger H; Lehrstuhl für Brau- und Getränketechnologie, Technische Universität München Weihenstephan, Weihenstephaner Steig 20, 85354 Freising, Germany. Electronic address: h.kollmannsberger@mytum.de., Gastl M; Lehrstuhl für Brau- und Getränketechnologie, Technische Universität München Weihenstephan, Weihenstephaner Steig 20, 85354 Freising, Germany. Electronic address: Martina.Gastl@tum.de., Becker T; Lehrstuhl für Brau- und Getränketechnologie, Technische Universität München Weihenstephan, Weihenstephaner Steig 20, 85354 Freising, Germany. Electronic address: tb@tum.de.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 114965. Date of Electronic Publication: 2024 Aug 22.
Autor:
Nebie L; Laboratory of Genetics and Varietal Improvement of Maize and Wheat, Emerging Crops, Institute of the Environment and Agricultural Research (INERA), 01BP 910, Bobo-Dioulasso 01, Burkina Faso. nebielouis10@gmail.com.; Laboratory Bioresources, Agrosystalks and Environmental Health, University Nazi BONI, 01 BP 1091, Bobo-Dioulasso 01, Burkina Faso. nebielouis10@gmail.com., Dao A; Laboratory of Genetics and Varietal Improvement of Maize and Wheat, Emerging Crops, Institute of the Environment and Agricultural Research (INERA), 01BP 910, Bobo-Dioulasso 01, Burkina Faso., Dabire TG; Laboratory Bioresources, Agrosystalks and Environmental Health, University Nazi BONI, 01 BP 1091, Bobo-Dioulasso 01, Burkina Faso., Bonzi S; Laboratory Bioresources, Agrosystalks and Environmental Health, University Nazi BONI, 01 BP 1091, Bobo-Dioulasso 01, Burkina Faso., Sanou J; Laboratory of Genetics and Varietal Improvement of Maize and Wheat, Emerging Crops, Institute of the Environment and Agricultural Research (INERA), 01BP 910, Bobo-Dioulasso 01, Burkina Faso., Somda I; Laboratory Bioresources, Agrosystalks and Environmental Health, University Nazi BONI, 01 BP 1091, Bobo-Dioulasso 01, Burkina Faso.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 14; Vol. 14 (1), pp. 24074. Date of Electronic Publication: 2024 Oct 14.
Publikováno v:
Southwest China Journal of Agricultural Sciences. 2024, Vol. 37 Issue 8, p1752-1762. 11p.
Autor:
Wang Z; College of Life Sciences, Shandong Normal University, Jinan 250014, China., Liu Y; College of Life Sciences, Shandong Normal University, Jinan 250014, China., Huang H; State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences, Hubei University, Wuhan 430062, China., Zheng Z; The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, Hangzhou 311300, China., Lü S; State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences, Hubei University, Wuhan 430062, China., Yang X; College of Life Sciences, Shandong Normal University, Jinan 250014, China; National Center of Technology Innovation for Comprehensive Utilization of Saline-Alkali Land, Dongying 257000, China. Electronic address: yangxp2006@sdnu.edu.cn., Ma C; College of Life Sciences, Shandong Normal University, Jinan 250014, China; National Center of Technology Innovation for Comprehensive Utilization of Saline-Alkali Land, Dongying 257000, China. Electronic address: machangle@sdnu.edu.cn.
Publikováno v:
Plant science : an international journal of experimental plant biology [Plant Sci] 2025 Jan; Vol. 350, pp. 112313. Date of Electronic Publication: 2024 Nov 07.