Zobrazeno 1 - 10
of 104
pro vyhledávání: '"chemische Zusammensetzung"'
Autor:
Schoenlechner Regine
Publikováno v:
Die Bodenkultur, Vol 67, Iss 4, Pp 239-248 (2016)
Cereals and legumes offer many nutritional benefits, and should therefore be consumed widely. In particular, legume consumption is very low in northern countries. Although many species of cereals, pseudocereals and legumes are available for human nut
Externí odkaz:
https://doaj.org/article/5c0024051de240ecaaef49be6cdf70e4
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 23.
Issue 3.
Volume 23.
Issue 3.
In the registration process of the protected geographical indication (PGI) of Dalmatinska pečenica, a research was conducted to determine the impact of differences in technology on the final product's chemical composition and sensory properties. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b3999285b87cf15c061c1a4c09f64b3
https://doi.org/10.31727/m.23.3.4
https://doi.org/10.31727/m.23.3.4
Publikováno v:
Journal für Kulturpflanzen, Vol 68, Iss 7 (2016)
Als Guanos werden Lagerstätten bezeichnet, die in nahezu regenlosen und warmen Klimaten aus den Exkrementen, Eierschalen und Kadavern von Seevögeln entstehen und den gleichnamigen Dünger erzeugen. Dieser organische Dünger lässt sich unterscheide
Externí odkaz:
https://doaj.org/article/b9ebfb7d12394ae9aed35123ef7f2f22
Autor:
Zelaya-Lainez, Luis Haroldo
Das Studium von Struktur-Eigenschafts-Beziehungen, einem allgegenwärtigen Thema in den modernen Materialwissenschaften, bietet eine stetig wachsende Bühne für interdisziplinäre Forschungsanstrengungen an den Schnittstellen von Ingenieurwissenscha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07dd627a4e355654090f6e829f593b81
Autor:
Tina Lešić, Hrvoje Mazija, Vesna Dobranić, Jelka Pleadin, Tomislav Mikuš, Snježana Kazazić, Lidija Kozačinski, Željka Cvrtila, Marta Kiš, Nevijo Zdolec
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 22.
Issue 5.
Volume 22.
Issue 5.
Cilj ovog rada bio je odrediti mikrobiološka i fizikalno-kemijska svojstva novog - proizvoda – trajne kobasice od mesa kokoši. Za proizvodnju kobasica korišteno je mišićje prsa i zabataka nesilica hibrida teških pasmina COBB 500 (n=150) na kr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::282490cb67d4539f97974693b0cbaf68
https://www.bib.irb.hr/1085753
https://www.bib.irb.hr/1085753
Autor:
Jelka Pleadin, Miljenko Šimpraga, Fabijan Barbić, Lidija Kozačinski, Željka Cvrtila, Bela Njari, Ana Shek Vugrovečki
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 19.
Issue 1.
Volume 19.
Issue 1.
Pašteta je mesni proizvod različitog sirovinskog sastava o kojem ovisi njegova nutritivna i prehrambena vrijednosti koji se koristi u svakodnevnoj prehrani diljem svijeta. Cilj ovoga rada bio je utvrditi kakvoću paštete od janjećeg mesa senzorsk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e06d13c5ccf5bf2e2122518173bcc8b
https://doi.org/10.31727/m.19.1.5
https://doi.org/10.31727/m.19.1.5
Autor:
Regine Schoenlechner
Publikováno v:
Die Bodenkultur, Vol 67, Iss 4, Pp 239-248 (2016)
Summary Cereals and legumes offer many nutritional benefits, and should therefore be consumed widely. In particular, legume consumption is very low in northern countries. Although many species of cereals, pseudocereals and legumes are available for h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac3dbbce7de42ddcea056b9f3227a640
https://doaj.org/article/5c0024051de240ecaaef49be6cdf70e4
https://doaj.org/article/5c0024051de240ecaaef49be6cdf70e4
Autor:
Stanka Zrnčević
Publikováno v:
Hrvatske vode
Volume 27
Issue 110
Volume 27
Issue 110
Kompleksnost sastava i dokazana toksičnost otpadnih voda nastalih u industriji celuloze i papira (engl. Pulp and Paper Mill Wastewater - PPMW) predstavlja veliku opasnost za sve sastavnice okoliša. Zbrinjavanje takvih voda vrlo je specifično i slo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::b885fab12a5e7fb023092e95a13c5079
https://hrcak.srce.hr/232942
https://hrcak.srce.hr/232942
Autor:
Damir Alagić, Lidija Kozačinski, Tatjana Tušek, Željka Cvrtila, Đurica Kalember, Jelka Pleadin, Marijana Vrbačić, Marija Meštrović, Dejan Marenčić, Vedran Nervo
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 20.
Issue 6.
Volume 20.
Issue 6.
U radu je istraživan učinak hrane obogaćene glinom ("GMO free", Fanon d.o.o.) na količinu i kakvoću mesa kopuna. Rezultati istraživanja ukazuju na visok randman i visok udio najvrjednijih dijelova trupa (prsa, batak, zabatak). Kemijskom analizo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::66d0f0710b011c184764df8dd6196e86
https://hrcak.srce.hr/213888
https://hrcak.srce.hr/213888
Autor:
Đuro Senčić, Danijela Samac
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 19.
Issue 1.
Volume 19.
Issue 1.
Za ljudski organizam jaja sadrže sve potrebne hranjive tvari, ali u nedovoljnim količinama. Konzumna jaja su prirodno pakirana namirnica (konzerva), bogata rezervnim hranjivim tvarima, vrlo važna u ljudskoj prehrani. Sadrže sve za život potrebne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf2a57e31816ec4bf779a6f1775d7ad6
https://www.bib.irb.hr/864000
https://www.bib.irb.hr/864000