Zobrazeno 1 - 10
of 327
pro vyhledávání: '"chemicophysical properties"'
Akademický článek
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Autor:
Émilie Lefébure, Thibault Troch, Younés Noutfia, Frédéric Colinet, Amaury Gérard, Frédéric Dehareng, Vincent Baeten, Nicolas Gengler, Marianne Sindic
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 25, Iss 1, Pp 21-31 (2021)
Description of the subject. Given the current low price of milk, a lot of producers have decided to process their milk into products with a higher added-value, including butter. However, all milks are not suitable to be transformed into butter. It wo
Externí odkaz:
https://doaj.org/article/76fa16a17af84dbf974301b1275dbde9
Autor:
Amaury Gérard, Soundous El-Hajjaji, Els Van Coillie, Azeddine Bentaib, Georges Daube, Marianne Sindic
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 24, Iss 3, Pp 155-161 (2020)
Description of the subject. Cheese is a vector of Listeria monocytogenes. By default, European Commission imposes its absence in cheese before sales, but fixes pH and water activity thresholds below which it cannot grow. Objectives. To study pH an
Externí odkaz:
https://doaj.org/article/c4a4fa254d164d1fabf8db1805a0b6c4
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 22, Iss 2 (2021)
Peas are an inexpensive nutrient source. Basic information about variation in physicochemical composition is required to manage breeding programs and postharvest operations effectively. Different properties were measured in seeds from 16 promising pe
Externí odkaz:
https://doaj.org/article/d5535ecd492b497295ee1b12da5e7cb0
Autor:
Adalberto Rosendo Ponce, Adrián Sánchez Gómez, Ángel Ríos Ortíz, Glafiro Torres Hernández, Carlos Miguel Becerril Pérez
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 22, Iss 1 (2021)
Milk production under grazing conditions is carried out in the intertropical region of hot climates due to its low production cost. The Tropical Milking criollo breed (LT) is characterized by its hardiness in this region, and its high milk quality an
Externí odkaz:
https://doaj.org/article/249bbaed64a2444da42b71591a83bda1
Autor:
Marcos Actis, Miriam Cocconi, Abel Farroni, Ricardo Bartosik, María Cristina Gely, Ana María Pagano
Publikováno v:
Revista Tecnología y Ciencia 44 : 52-64 (mayo-agosto 2022)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Se evaluó el efecto de distintos tratamientos de secado (natural, 50 y 70 °C) y manejo agronómico (sin y con re-fertilización en pre-floración) sobre la dureza endospérmica en cuatro híbridos de maíz (AW 190, NK 940, Cóndor y Mill 522). La d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72fec2a796e4432e3f305bc53db61bee
https://doi.org/10.33414/rtyc.44.52-64.2022
https://doi.org/10.33414/rtyc.44.52-64.2022
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 20, Iss 2, Pp 151-160 (2016)
Description of the subject. Microevolutionary processes in metallophytes established on copper enriched soils can lead to a diversity of plant species showing distinct tolerance capacities among genus. Researches about the relationship between these
Externí odkaz:
https://doaj.org/article/0197bfac19ea46fcaea889bfc88fbef1
Autor:
Hurtado Lugo, Eliana
Ilustraciones, tablas, gráficas Evaluar las funciones ecosistémicas del suelo y los impactos asociados en su uso y manejo es fundamental para el control y monitoreo de la degradación o restauración de este recurso. Actualmente las herramientas de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1326::9557e6964fb83259798832c6adf4d5f6
https://repositorio.unal.edu.co/
https://repositorio.unal.edu.co/
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 19, Iss 1 (2018)
The strawberry market in Cundinamarca (Colombia) is mainly size driven with no consideration for its maturation state and nutritional quality, wasting therefore, its organoleptic and nutritional potential. For that reason, the physicochemical differe
Externí odkaz:
https://doaj.org/article/eb829ffe8ca14b7e86ebb4bf9637259f