Zobrazeno 1 - 10
of 22
pro vyhledávání: '"chemical reactions of bleaching"'
Autor:
Daiane Cristina Diniz Caldeira, Cláudio Mudadu Silva, Fábio de Ávila Rodrigues, Antonio José Vinha Zanuncio
Publikováno v:
Water Science and Technology, Vol 88, Iss 3, Pp 751-762 (2023)
The objective of this study was to evaluate the closing of the water circuit and reusing the treated effluent in the production of TMP, using simulations performed with the Aspen Plus®. The treated effluent was reused to replace 50, 75 and 100% of t
Externí odkaz:
https://doaj.org/article/273fbbb96f0b4e3c8785b4a440dca1a3
Akademický článek
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Autor:
Xu, Lixia1,2 (AUTHOR), Zhang, Ying1,3 (AUTHOR), Jin, Shuqi4 (AUTHOR), Luo, Shuxin1,5 (AUTHOR), Chen, Kailun1,3 (AUTHOR), Fang, Sheng1,3 (AUTHOR), Zhong, Liangjun1,3 (AUTHOR), Zhang, Jian1,3,4 (AUTHOR), He, Rui1,3 (AUTHOR) heruiminli@sina.com
Publikováno v:
Scientific Reports. 7/19/2024, Vol. 14 Issue 1, p1-17. 17p.
Autor:
Tripathi, Sandeep Kumar1 skt1973@rediffmail.com, Bhardwaj, Nishi Kant2 bhardwaj@avantharesearch.org, Ghatak, Himadri Roy1 hrghatak@sliet.ac.in
Publikováno v:
Nordic Pulp & Paper Research Journal. Dec2020, Vol. 35 Issue 4, p559-568. 10p.
Autor:
Kumar, Adarsh1 (AUTHOR), Singh, Ajay Kumar1 (AUTHOR), Chandra, Ram1 (AUTHOR) rc_microitrc@yahoo.co.in
Publikováno v:
Urban Water Journal. Dec2020, Vol. 17 Issue 10, p860-870. 11p.
Publikováno v:
BioResources. 2011, Vol. 6 Issue 1, p823-840. 18p.
Autor:
Khetarpaul, Neelam, Punia, Darshan
Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology, Food Chemistry and Microbiology. This book includes 18 chapters related to mechanical and chemical pulps, the
Autor:
Jochen Gartz, Mobiwell Verlag
This book tells the controversial history of the use of hydrogen peroxide and its chemical relatives, peroxides, in medicine. Das E-Book Hydrogen Peroxide wird angeboten von MobiWell Verlag und wurde mit folgenden Begriffen kategorisiert: herpes infe