Zobrazeno 1 - 10
of 1 984
pro vyhledávání: '"chemical property"'
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e36472- (2024)
In the food industry, meeting food quality demands is challenging. The quality of wheat flour, one of the most commonly used ingredients, depends on the extent of debranning done to remove the aleurone layer before milling. Therefore, the end product
Externí odkaz:
https://doaj.org/article/9bd9964f507f405f94dbfcbc8d301306
Publikováno v:
Guangdong nongye kexue, Vol 51, Iss 4, Pp 125-135 (2024)
【Objective】The study was carried out to explore the spatial distribution characteristics of soil physical and chemical properties in Changli Gold Coast National Nature Reserve, with an aim to provide scientific references for establishing a virtu
Externí odkaz:
https://doaj.org/article/e265801af37e47f78d7584910dac8fe2
Autor:
Kang, Seokho a, Kim, Yonggik a, Ajani, Oladayo S. c, Mallipeddi, Rammohan c, Ha, Yushin a, b, ⁎
Publikováno v:
In Heliyon 15 September 2024 10(17)
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
In recent years, the rise in greenhouse gas emissions from agriculture has worsened climate change. Efficiently utilizing agricultural waste can significantly mitigate these effects. This study investigated the ecological benefits of returning peach
Externí odkaz:
https://doaj.org/article/87999ee7fb8145ccbfea3273492bbe1e
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 1, Pp 44-49 (2024)
Saccharomyces cerevisiae (S. cerevisiae) and Lactobacillus plantarum (L. plantarum) were used in separate and mixed for solid-state fermentation (SSF) of wheat bran (WB). Effects of SSF on the physicochemical properties of WB and dietary fiber conten
Externí odkaz:
https://doaj.org/article/e638475da80346008918214961392bd2
Autor:
Masayuki Kogoshi, Daiki Nishio, Nobutaka Kitahata, Hayato Ohwada, Kazuyuki Kuchitsu, Hideyuki Mizuno, Takamitsu Kurusu
Publikováno v:
Plant Methods, Vol 19, Iss 1, Pp 1-14 (2023)
Abstract Background Plant defense activators offer advantages over pesticides by avoiding the emergence of drug-resistant pathogens. However, only a limited number of compounds have been reported. Reactive oxygen species (ROS) act as not only antimic
Externí odkaz:
https://doaj.org/article/4c2b27a4215c412ebd084e8793889df9
Publikováno v:
Soil Systems, Vol 8, Iss 3, p 98 (2024)
Planting nitrogen-fixing plants in post-mining sites and similar degraded areas is a common approach to speed up soil development and buildup of the nitrogen pool in soil organic matter. The aim of this study was to explore if slower growth of alder
Externí odkaz:
https://doaj.org/article/e8880882c2ac4a60b974d076e5f41769
Autor:
Yingbin Li, Daqing Lu, Yan Xia, Xinjing Xu, Huichuan Huang, Xinyue Mei, Min Yang, Jianqiang Li, Shusheng Zhu, Yixiang Liu, Zhiping Zhang
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Allyl isothiocyanate (AITC) is a natural product with high volatility that is used as a biofumigant to alleviate soil-borne plant diseases, and problems such as root knot nematodes (RKNs) that necessitate continuous cropping. Howe
Externí odkaz:
https://doaj.org/article/04e49c95c00b42d881e07faa714667c8
Publikováno v:
PeerJ, Vol 12, p e17031 (2024)
Background In a context of long-term highly intensive grazing in grassland ecosystems, a better understanding of how quickly belowground biodiversity responds to grazing is required, especially for soil microbial diversity. Methods In this study, we
Externí odkaz:
https://doaj.org/article/823d6fa1aaf24fdb924de3c97b8daecf
Publikováno v:
In Heliyon 30 January 2024 10(2)