Zobrazeno 1 - 10
of 11 573
pro vyhledávání: '"chemical hazards"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 19, Pp 317-331 (2024)
Monitoring of food chemical hazards (FCHs) is crucial to ensure food quality and safety. Non-targeted screening (NTS) is an effective technique to identify a wide range of potential and unknown FCHs using high performance liquid chromatography/high p
Externí odkaz:
https://doaj.org/article/5c572eca276446feaf120dc1293a8305
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 399-406 (2024)
Ion mobility spectroscopy is a technique to characterize compounds based on the differences in the migration of sample ions under the combined action of electric field and air flow. Ions can be separated according to their quantity of electric charge
Externí odkaz:
https://doaj.org/article/a8a5d329d10c41dd84e96712228611a6
Publikováno v:
Agriculture & Food Security, Vol 13, Iss 1, Pp 1-8 (2024)
Abstract Foodborne diseases (FBDs) are a major worldwide public health concern. In the current context of globalization, it has become crucial to establish effective collaboration between countries to reduce the incidence of FBDs, by creating knowled
Externí odkaz:
https://doaj.org/article/40e2b1998d0f4e7796abc5ebd8a8b4f1
Publikováno v:
Animal, Vol 18, Iss 7, Pp 101214- (2024)
There is an increasing interest in edible insects in Europe for feed and food purposes. Quantitative information on the transfer of chemical hazards from substrates to larvae is needed to evaluate food and feed safety aspects. This evaluation is espe
Externí odkaz:
https://doaj.org/article/6a7603d2c4d246569b896078e117dad2
Autor:
Izabela Rodzyń, Katarzyna Karpińska, Hanna Bis-Wencel, Łukasz Wlazło, Mateusz Ossowski, Katarzyna Strzelec, Sebastian Jaguszewski, Bożena Nowakowicz-Dębek
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-9 (2024)
Abstract Background Due to the increasing prevalence of equine non-infectious respiratory disease, the air contamination in equine housing (Stables A-C) and training facilities (indoor riding arenas A - C) was investigated. The aim of the study was t
Externí odkaz:
https://doaj.org/article/ffb3f53fd92a4982ae9743c33ed8e1be
Autor:
Tatiana Teixeira, Liliana Almeida, Isabel Dias, João Santos Baptista, Joana Santos, Mário Vaz, Joana Guedes
Publikováno v:
Safety, Vol 10, Iss 3, p 60 (2024)
Wildland firefighting represents a physically and mentally demanding endeavour fraught with various risk factors. The primary aim of this study is to delineate occupational chemical exposure within the firefighting work environment on the firefront a
Externí odkaz:
https://doaj.org/article/ab27be3ce70a4b7391238c05e7dd2146
Publikováno v:
Activités, Vol 20, Iss 2 (2023)
Despite the efforts made in risk prevention to use anti-cancer drugs (AD) to reduce the internal contamination of professionals exposed to chemotherapy, recent studies show that this problem remains relevant. In this regard, in its report published i
Externí odkaz:
https://doaj.org/article/58bf3071689c448e99ce231c9eab00e5
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 1104-1111 (2022)
There are many kinds of chemical hazards in food， and their contents are generally at trace and ultra trace levels. Because the food matrix is complex， it is very important to select appropriate sample preparation techniques to obtain reliable de
Externí odkaz:
https://doaj.org/article/921a8d0425984d7588419690508a0724
Publikováno v:
Journal of Public Health in Africa, Vol 14, Iss 6 (2023)
Background. Identification of potential hazards, their adverse health effects, and predisposing factors in the workplace are critical to improving safety. The objective of the study was to assess the knowledge of occupational hazards, the prevalence
Externí odkaz:
https://doaj.org/article/e11b97dc4a1448e2ae19e140b005775d
Autor:
Alfonso Rosamilia, Giorgio Galletti, Damiano Accurso, Lia Bardasi, Roberta Taddei, Chiara Chiapponi, Matteo Ricchi, Paolo Bonilauri, Gianluca Rugna, Silva Rubini, Matteo Frasnelli, Laura Fiorentini, Marco Tamba, Giuseppe Diegoli, Anna Padovani
Publikováno v:
Journal of Food Protection, Vol 86, Iss 5, Pp 100080- (2023)
This study analyzed data from 6 years (2014–2019) of official controls in the Emilia-Romagna region (northern Italy) to investigate the frequencies of human pathogens and chemical hazards in foods during production and distribution. Campylobacter s
Externí odkaz:
https://doaj.org/article/bde3ae120751488a9ee6ff0dfbac9a22