Zobrazeno 1 - 10
of 80
pro vyhledávání: '"chemical composition of water"'
Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Vol 3, Iss 61, Pp 17-30 (2022)
Purpose. To assess the quality of the temperature and hydrochemical regime of ponds during the cultivation of common carp and Chinese carp during the growing season. Methodology. Determination of physical properties and gas composition of water (t
Externí odkaz:
https://doaj.org/article/5c7238a1183b48cc9d24ad7a68cea333
Autor:
Monika Novak Babič, Gregor Marolt, Jernej Imperl, Martin Breskvar, Sašo Džeroski, Nina Gunde-Cimerman
Publikováno v:
Journal of Fungi, Vol 9, Iss 11, p 1086 (2023)
Safe drinking water is a constant challenge due to global environmental changes and the rise of emerging pathogens—lately, these also include fungi. The fungal presence in water greatly varies between sampling locations. Little is known about fungi
Externí odkaz:
https://doaj.org/article/2ae235881dfb490fa4fc399d6aa51fd3
Publikováno v:
Меліорація і водне господарство, Iss 2, Pp 24-32 (2021)
An integrated method of functional diagnostics of basin geosystems through quantitative assessment of anthropogenic (drainage reclamation) or natural factors (climate) on the change of hydrochemical composition of surface and groundwater is presented
Externí odkaz:
https://doaj.org/article/01a08cd3e17d40e780ec65cf675a973a
Autor:
Maria S. Shipaeva, Ilyas A. Nuriev, Nikolay V. Evseev, Timur R. Miftahov, Vladislav A. Sudakov, Artur A. Shakirov
Publikováno v:
Georesursy, Vol 22, Iss 4, Pp 93-97 (2020)
One of the strategic ways in the development of multilayer fields is to identify the source of water inflow into the well production and, as a result, to eliminate it with subsequent optimization of the production of non-watered formations. A method
Externí odkaz:
https://doaj.org/article/553ee790955743a1ac9c145919cff581
Autor:
Teresa Bachanek, Barbara Hendzel, Ewa Wolańska, Dariusz Samborski, Zbigniew Jarosz, Karolina Maria Pitura, Katarzyna Dzida, Mariusz Podymniak, Barbara Tymczyna - Borowicz, Agata Niewczas, Volodymyr Shybinskyy, Andryi Zimenkovsky
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 26, Iss 4, Pp 623-629 (2019)
Introduction Fluorine is a common element in nature; however, the difference between a beneficial dose and a toxic dose for the organisms is small. The main source of fluoride for humans is water in addition to food. Objective The aim of this study
Externí odkaz:
https://doaj.org/article/e87eadff699e4bf1b3846f7c3a0f1f61
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
R. Palamarchuk, O. Deren
Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Iss 3(45), Pp 89-102 (2018)
Purpose. Determination of the effectiveness of amaranth assimilation in the body of 1+ carp, the study of the effect of this non-traditional feed component on some physiological and biochemical indices of experimental fish and the economic component
Externí odkaz:
https://doaj.org/article/ab79c07b38a04965ac90eb36b84ecc96
Autor:
R. Palamarchuk
Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Iss 2(44), Pp 103-115 (2018)
Purpose. Determination of the effect of adding an Amaranthus (Amaranthus) supplement with anti-oxidant properties to the basic diet of carp on some fish-physiological parameters depending on rearing conditions. Methodology. Aquaculture, ichthyolog
Externí odkaz:
https://doaj.org/article/2e2a3c6a072b4238a9bcec4eeb18e0ff
Publikováno v:
Transactions of the Karelian Research Centre of the Russian Academy of Sciences, Iss 10, Pp 3-16 (2017)
The results of hydrological survey of the largest lakes of the Yamal Peninsula – Neyto 1st, Neyto-Erto, Neyto-Malto, Yambuto and Yarato 2nd, undertaken in September 2007 are presented. The morphometric characteristics of these lakes as well as the
Externí odkaz:
https://doaj.org/article/cbe7c955301d4cb193c3eb6e490037e5
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.