Zobrazeno 1 - 1
of 1
pro vyhledávání: '"chemical characteristics of coffee"'
Publikováno v:
Journal of Applied Agricultural Science and Technology, Vol 3, Iss 2, Pp 280-288 (2019)
Chemical characteristics of coffee are depended on types of coffee. Different types of coffee have the unique characteristic. Chemical components have significant effects on taste and aroma of brewing. Those characteristics are the result of volatile
Externí odkaz:
https://doaj.org/article/849f66ed66464d129653344a57049fdf