Zobrazeno 1 - 10
of 14 283
pro vyhledávání: '"chelate"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 57-64 (2024)
In this study, calcium-chelating casein hydrolytic peptide (CHP-Ca) was prepared by the chelation reaction between CHP, which was prepared from enzymatic hydrolysis of micelle casein, and calcium chloride at a mass ratio of 2:1. Five enzymes (flavour
Externí odkaz:
https://doaj.org/article/7332edf233a24243b12d4f2988bd1163
Autor:
Jiajia Chen, Yuqing Zhong
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Lanthanum (La(III)) is recognized for its ability to mitigate heavy metal stress in plants. However, the inorganic La(III) salts and lanthanum oxide nanoparticles (La2O3 NPs) extensively used in agriculture are prone to soil immobilization,
Externí odkaz:
https://doaj.org/article/52f489b409e4463f860d534cab0a9a91
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1230-1246 (2024)
In this study, adlay rice bran-zinc chelate (ABP-Zn) was prepared as a novel and effective zinc supplement to mitigate environmental pollution and reduce the wastage of protein resources during adlay rice production. Under optimal conditions, i.e. ti
Externí odkaz:
https://doaj.org/article/171ec3940b664b59b56bd3a383bc82c8
Publikováno v:
Ветеринария сегодня, Vol 13, Iss 2, Pp 136-142 (2024)
Livestock and poultry diseases occurring due to mineral or vitamin deficiencies are widely reported and belong to the factors restraining the development of livestock industry. Almost until the 90s of the last century, the conditions associated with
Externí odkaz:
https://doaj.org/article/55b1d2b85a1b42728830ddfe0a5a9bd1
Autor:
Yanfei Li, Jiaying Wang, Chenfei Lu, Zhongman Wang, Chengyan Deng, Kang Gao, Jingjing Li, Zhijun Fang, Hao Liu, Yan Hong, Silan Dai
Publikováno v:
Horticultural Plant Journal, Vol 10, Iss 3, Pp 837-852 (2024)
Although some species that accumulate only cyanidin (Cy) in nature can produce blue flowers through iron ions, there has been no evidence of blue chrysanthemums being generated in this manner. This study revealed that flavonoid extracts from the ray
Externí odkaz:
https://doaj.org/article/49625b928d154665ac77080419030955
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 10, Pp 93-100 (2024)
In this paper, a novel casein phosphopeptide fractionation process was proposed based on the calcium chelating properties of casein phosphopeptide and different casein phosphopeptide fractions with different chelating abilities and enhanced purity we
Externí odkaz:
https://doaj.org/article/21a70ea07d664a2791172362a1c6da8d
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 10, Pp 165-175 (2024)
In order to improve the high-value utilization of Spirulina platensis, the chelating conditions of Spirulina platensis protein peptide were preliminatively optimized with ferrous chloride as the iron source. The chelates were characterized by molecul
Externí odkaz:
https://doaj.org/article/456c1f04f71844d4a12176967aa39f6d
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101706- (2024)
The aim of this study was to prepare and characterize jellyfish collagen peptide (JCP)–calcium chelates (JCP-Ca) using peptides with different molecular weights. Further analysis revealed that the low-molecular-weight jellyfish collagen peptide (JC
Externí odkaz:
https://doaj.org/article/44efa05cbd134d38a42b5075a2314d42
Autor:
Hossein Rajaei-Sharifabadi, Esmaeil Shamkhani, Maryam Hafizi, Sajjad Mohammadi, Zahra Shokri, Yasaman Ahmadibonakdar, Ahmad Reza Seradj
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
This study aimed to evaluate the effects of milk supplementation with different zinc (Zn) sources on growth rate, starter intake, diarrhea incidence, and nutrient digestibility in dairy calves during the pre-weaning period. Forty newborn Holstein hei
Externí odkaz:
https://doaj.org/article/b80ba49c51ae432dac9ba7b63ccc2b58