Zobrazeno 1 - 2
of 2
pro vyhledávání: '"cheese and kajmak"'
Autor:
Saša Janković, Tina Lešić, Jelana Nedeljković-Trailović, Dragan Milićević, Danijela Vranić, Jelka Pleadin, Greta Krešić
Publikováno v:
Veterinarska Stanica
The aim of this study was to determine the nutritional properties of raw milk, cheese and a traditional creamy dairy product called kajmak originating from the Zlatibor region in Serbia. Chemical composition, minerals, fatty acid (FA) profile, lipid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72072c40925c89d0bf2f114290a8c33d
https://www.bib.irb.hr/1140931
https://www.bib.irb.hr/1140931
Autor:
Milićević, Dragan, Krešić, Greta, Vranić, Danijela, Lešić, Tina, Nedeljković-Trailović, Jelana, Janković, Saša, Pleadin, Jelka
Publikováno v:
Veterinarska stanica
Volume 53
Issue 1
Volume 53
Issue 1
The aim of this study was to determine the nutritional properties of raw milk, cheese and a traditional creamy dairy product called kajmak originating from the Zlatibor region in Serbia. Chemical composition, minerals, fatty acid (FA) profile, lipid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::b5046ce4abdb3245f3da2a45fb040210
https://hrcak.srce.hr/file/380496
https://hrcak.srce.hr/file/380496
