Zobrazeno 1 - 10 of 79 927 pro vyhledávání: '"cheddar cheese"'
1
Akademický článek
APPLICATION OF G/CHNF/ZnONPs NANOCOMPOSITE FILM IN CHEDDAR CHEESE TO EXTEND SHELF-LIFE.
Autor: Rahayu, N. T.1, Kusumawati, N.1 nitakusumawati@unesa.ac.id, Bahar, A.2, Basukiwardojo, M. M. S.1, Samik, S.1, Roviqoh, A.1, Estiningtyas, I. W.1
Publikováno v: Rasayan Journal of Chemistry. Jul-Sep2024, Vol. 17 Issue 3, p1358-1361. 4p.
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2
Akademický článek
Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese.
Autor: Nadeem, Muhammad1 (AUTHOR), Qureshi, Tahir Mahmood2 (AUTHOR), Sarfraz, Sahar1 (AUTHOR), Ur-Rehman, Salim3 (AUTHOR), Rehman, Abdul1 (AUTHOR), Malik, Faiqa1 (AUTHOR), Iqbal, Aqsa1 (AUTHOR), Ahmad, Naushad4 (AUTHOR), Nawaz, Asad5 (AUTHOR), Siddeeg, Azhari6 (AUTHOR)
Publikováno v: Journal of Food Quality. 10/30/2023, p1-11. 11p.
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3
Akademický článek
Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics.
Autor: Dewantier, Gerson R.1 (AUTHOR) s3736548@student.rmit.edu.au, Torley, Peter J.2 (AUTHOR) peter.torley@rmit.edu.au, Blanch, Ewan W.1 (AUTHOR) ewan.blanch@rmit.edu.au
Publikováno v: Molecules. Dec2023, Vol. 28 Issue 24, p8051. 16p.
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4
Akademický článek
Consumer perception of Cheddar cheese color.
Autor: Racette, C.M.1 (AUTHOR), Homwongpanich, K.1 (AUTHOR), Drake, M.A.1 (AUTHOR) mdrake@ncsu.edu
Publikováno v: Journal of Dairy Science. Aug2024, Vol. 107 Issue 8, p5512-5528. 17p.
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5
Akademický článek
Properties of low-fat Cheddar cheese prepared from bovine–camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds.
Autor: Ali, Abdelmoneim H.1 (AUTHOR), Abu-Jdayil, Basim2 (AUTHOR), Bamigbade, Gafar3 (AUTHOR), Kamal-Eldin, Afaf3 (AUTHOR), Hamed, Fathalla4 (AUTHOR), Huppertz, Thom5,6 (AUTHOR), Liu, Shao-Quan7 (AUTHOR), Ayyash, Mutamed1,3 (AUTHOR) mutamed.ayyash@uaeu.ac.ae
Publikováno v: Journal of Dairy Science. May2024, Vol. 107 Issue 5, p2706-2720. 15p.
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6
Akademický článek
Technological solutions and adaptive processing tools to mitigate the impact of seasonal variations in milk composition on Cheddar cheese production—A review.
Autor: Galli, Bruno D1 (AUTHOR) brunodomingues.galli@ul.ie, Hamed, Ahmed M1,2 (AUTHOR), Sheehan, Jeremiah J3 (AUTHOR), King, Niall1 (AUTHOR), Abdel‐Hamid, Mahmoud2,4 (AUTHOR), Romeih, Ehab2 (AUTHOR)
Publikováno v: International Journal of Dairy Technology. Aug2023, Vol. 76 Issue 3, p449-467. 19p.
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7
Akademický článek
Investigation of the interaction between lactones and ketones in a Cheddar cheese matrix using Feller's additive model, σ-τ plots, U-models, and aroma addition experiments.
Autor: Tian, Huaixiang1 (AUTHOR), Zheng, Guomao1 (AUTHOR), Yu, Haiyan1 (AUTHOR), Yuan, Haibin1 (AUTHOR), Lou, Xinman1 (AUTHOR), Sun, Yating2 (AUTHOR), Wang, Mingquan3 (AUTHOR), Chen, Chen1 (AUTHOR) chenchen@sit.edu.cn
Publikováno v: Journal of Dairy Science. Aug2024, Vol. 107 Issue 8, p5496-5511. 16p.
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8
Akademický článek
Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese.
Autor: Shafique, Bakhtawar1 (AUTHOR), Murtaza, Mian Anjum1 (AUTHOR) anjum.murtaza@uos.edu.pk, Hafiz, Iram2 (AUTHOR), Ameer, Kashif1 (AUTHOR), Basharat, Shahnai3 (AUTHOR), Mohamed Ahmed, Isam A.4,5 (AUTHOR) isamnawa@yahoo.com
Publikováno v: Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p4948-4963. 16p.
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9
Akademický článek
Bio‐functional attributes in Cheddar cheese made from the milk of indigenous and crossbred cows.
Autor: T. C., Soumyashree1 (AUTHOR) soumyashreetc@gmail.com, Ghosh, Bikash C.1 (AUTHOR)
Publikováno v: Journal of Food Processing & Preservation. Oct2022, Vol. 46 Issue 10, p1-11. 11p.
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10
Akademický článek
The impacts of milking frequency on nutrient composition and functional characteristics of Cheddar cheese.
Autor: Page, Richard M1,2 (AUTHOR), Magan, Jonathan B1 (AUTHOR), Mannion, David T1 (AUTHOR), Kilcawley, Kieran N1 (AUTHOR), Murphy, John Paul3 (AUTHOR), Kennedy, Emer3 (AUTHOR), O'Donovan, Michael3 (AUTHOR), Tobin, John T1 (AUTHOR), O'Mahony, James A2 (AUTHOR), O'Callaghan, Tom F2 (AUTHOR), Lamichhane, Prabin1 (AUTHOR) prabin.lamichhane@teagasc.ie
Publikováno v: International Journal of Dairy Technology. Aug2024, Vol. 77 Issue 3, p630-644. 15p.
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