Zobrazeno 1 - 10
of 94
pro vyhledávání: '"charles romieu"'
Autor:
Benoit Daviet, Christian Fournier, Llorenç Cabrera-Bosquet, Thierry Simonneau, Maxence Cafier, Charles Romieu
Publikováno v:
Plant Methods, Vol 19, Iss 1, Pp 1-16 (2023)
Abstract Background Grapevine berries undergo asynchronous growth and ripening dynamics within the same bunch. Due to the lack of efficient methods to perform sequential non-destructive measurements on a representative number of individual berries, t
Externí odkaz:
https://doaj.org/article/22639a9aa94a49ca9f8fc33647829a10
Autor:
Mengyao Shi, Stefania Savoi, Gautier Sarah, Alexandre Soriano, Audrey Weber, Laurent Torregrosa, Charles Romieu
Publikováno v:
Plants, Vol 13, Iss 15, p 2095 (2024)
Thanks to several Vitis vinifera backcrosses with an initial V. vinifera L. × V. rotundifolia (previously Muscadinia rotundifolia) interspecific cross, the MrRUN1/MrRPV1 locus (resistance to downy and powdery mildews) was introgressed in genotypes p
Externí odkaz:
https://doaj.org/article/7c5c035824b649508fe0ed7fd7a921c0
Autor:
Nathalie Luchaire, Laurent Jean-Marie Torregrosa, Yves Gibon, Markus Rienth, Charles Romieu, Agnès Ageorges, Olivier Turc, Bertrand Muller, Anne Pellegrino
Publikováno v:
Frontiers in Horticulture, Vol 2 (2023)
IntroductionGlobal warming is a major threat to yield sustainability in most crops, including grapevine. Whether or not grapevine fruitfulness is impaired by an imbalance between carbon supply and demand caused by high temperatures was investigated i
Externí odkaz:
https://doaj.org/article/34407c6d2d074cb5bc87bd3172906b92
Autor:
Benjamin Tiffon-Terrade, Thierry Simonneau, Amélia Caffarra, Romaine Boulord, Philippe Pechier, Nicolas Saurin, Charles Romieu, Damien Fumey, Angélique Christophe
Publikováno v:
OENO One, Vol 57, Iss 1 (2023)
Grapevine phenology is continuously advancing due to global warming, exposing berry ripening to increasingly drier and hotter episodes that can dramatically affect yield and berry quality. This study aimed to analyse whether intermittent shading prod
Externí odkaz:
https://doaj.org/article/bf631fac165a415d8679216c901ac04b
Publikováno v:
OENO One, Vol 56, Iss 3 (2022)
In grape production, the selection of varieties well-adapted to climate fluctuations, especially warming, is based on achieving a balance between fruit sugars and acidity. In recent decades, temperature has been constantly rising during ripening caus
Externí odkaz:
https://doaj.org/article/53275bba688740359f4ea0931da5798a
Autor:
Ana Campayo, Stefania Savoi, Charles Romieu, Alberto José López-Jiménez, Kortes Serrano de la Hoz, M. Rosario Salinas, Laurent Torregrosa, Gonzalo L. Alonso
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Ozonated water has become an innovative, environmentally friendly tool for controlling the development of fungal diseases in the vineyard or during grape postharvest conservation. However, little information is currently available on the eff
Externí odkaz:
https://doaj.org/article/647fdb8064664a7da2cf47253f689ed2
Publikováno v:
OENO One, Vol 54, Iss 4 (2020)
Background: Most approaches to grape physiology accept that the berry and the future harvest should display identical developmental features, which obviously requires synchronised fruits. Aims: Rejecting this assumption compels to revisit the kinetic
Externí odkaz:
https://doaj.org/article/44fbe75e750247fb9a9f9f2f41d519af
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
The selection of grapevine varieties is considered to be the smartest strategy for adapting the viticulture to climate warming. Present knowledge of the diversity of grape solutes known to be influenced by temperature is too limited to perform geneti
Externí odkaz:
https://doaj.org/article/5d045eae42474dc8bf5ca85b44a9807d
Autor:
Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa
Publikováno v:
OENO One, Vol 53, Iss 4 (2019)
Aim: In this study, ripening and heterogeneity in density-sorted berries were investigated, with the aim of more clearly understanding the kinetics of water uptake and sugar, acid and anthocyanin accumulation in the fruit of a new, disease-resistant
Externí odkaz:
https://doaj.org/article/9ea2fb64dbde4f2bab2afaaaac8604a1
Autor:
Laurent Torregrosa, Antoine Bigard, Agnes Doligez, David Lecourieux, Markus Rienth, Nathalie Luchaire, Philippe Pieri, Ratthaphon Chatbanyong, Rezth Shahood, Marc Farnos, Catherine Roux, Angélique Adiveze, Jérémie Pillet, Yannick Sire, Emmanuelle Zumstein, Mélanie Veyret, Loic Le Cunff, Fatma Lecourieux, Nicolas Saurin, Bertrand Muller, Hernán Ojeda, Cléa Houel, Jean-Pierre Péros, Patrice This, Anne Pellegrino, Charles Romieu
Publikováno v:
OENO One, Vol 51, Iss 2, Pp 155-165 (2017)
Aim: In the long term, genetic improvement is one of the major strategies to support sustainable wine production in a changing climate. Over the past 5 years, we have developed an interdisciplinary research program that aimed to: i) characterize the
Externí odkaz:
https://doaj.org/article/f53f35c757fd4a9398b8cfa9037bd113