Zobrazeno 1 - 10
of 53
pro vyhledávání: '"chanterelles"'
Autor:
Kai Jiang, Bifen Zhu, Yudi Liu, Haiyan Chen, Mingwei Yuan, Yuyue Qin, Margaret Brennan, Charles Brennan
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100996- (2023)
Poly (lactic acid) (PLA) composite films with the addition of mesoporous silica nanoparticles MSN (0, 2, 4 and 6 wt%) loaded with 10 wt% citral (CIT) were prepared for application in Chanterelles packaging. Composite films with added MSN/CIT showed g
Externí odkaz:
https://doaj.org/article/20f530d33b23401397f53e8d8e1261e1
Autor:
Mohaddeseh Moghaddam, Masoomeh Ghobad-Nejhad, Thomas Stegemann, Serhat Sezai Çiçek, Christian Zidorn, Majid Javanmard
Publikováno v:
Molecules, Vol 28, Iss 22, p 7516 (2023)
Chanterelles are one of the most highly valued wild edible mushroom genera worldwide. This work aimed to investigate the nutritional characteristics and volatile compounds’ profile of Cantharellus alborufescens for the first time. Proximate analysi
Externí odkaz:
https://doaj.org/article/a044df555b7a475990345db4ca2ba4ca
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Mitochondrial genes and genomes have patterns of inheritance that are distinctly different from those of nuclear genes and genomes. In nature, the mitochondrial genomes in eukaryotes are generally considered non-recombining and homoplasmic. If hetero
Externí odkaz:
https://doaj.org/article/8d66d26ff51c48bc9567537299551436
Publikováno v:
Journal of Fungi, Vol 7, Iss 11, p 919 (2021)
The genus Cantharellus, commonly known as chanterelles, has recently been divided into six subgenera; however, wider sampling approaches are needed to clarify the relationships within and between these groups. A phylogenetic overview of Cantharellus
Externí odkaz:
https://doaj.org/article/81ab0992b2e143259a3831bbc4c93f52
Akademický článek
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Akademický článek
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Publikováno v:
Mycologia, 1996 Mar 01. 88(2), 295-301.
Externí odkaz:
https://www.jstor.org/stable/3760934
Publikováno v:
MycoKeys, Vol 80, Iss, Pp 91-114 (2021)
MycoKeys 80: 91-114
MycoKeys
MycoKeys 80: 91-114
MycoKeys
Two new species of yellow Cantharellus and a new record of Cantharellus tabernensis associated with tropical species of Quercus are presented, based on the taxonomic study of fresh specimens and in a phylogenetic analysis of transcription elongation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::681ad909269722be25e7e62e292609f2
https://mycokeys.pensoft.net/article/61443/
https://mycokeys.pensoft.net/article/61443/
Akademický článek
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Publikováno v:
Journal of Fungi
Journal of Fungi, MDPI, 2021, 7 (11), pp.919. ⟨10.3390/jof7110919⟩
Volume 7
Issue 11
Journal of Fungi, Vol 7, Iss 919, p 919 (2021)
Journal of Fungi, MDPI, 2021, 7 (11), pp.919. ⟨10.3390/jof7110919⟩
Volume 7
Issue 11
Journal of Fungi, Vol 7, Iss 919, p 919 (2021)
The genus Cantharellus, commonly known as chanterelles, has recently been divided into six subgenera
however, wider sampling approaches are needed to clarify the relationships within and between these groups. A phylogenetic overview of Cantharel
however, wider sampling approaches are needed to clarify the relationships within and between these groups. A phylogenetic overview of Cantharel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a8ac322df2591b34bc6fbcc2f722b61
https://hal.sorbonne-universite.fr/hal-03457307/file/jof-07-00919.pdf
https://hal.sorbonne-universite.fr/hal-03457307/file/jof-07-00919.pdf
