Zobrazeno 1 - 2
of 2
pro vyhledávání: '"chain of pea varieties"'
Autor:
N. A. Samarin, S. N. Samarin
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 68-72 (2015)
The characteristics of seven pea varieties of different groups of ripening are described. These cultivars provide the sustainable row material input in canning factories of Krasnodar region. In bogharic agriculture it takes 24,26 days. When using the
Externí odkaz:
https://doaj.org/article/41d9e672d5e849f79ab255ed44708dbc
Autor:
S. N. Samarin, N. A. Samarin
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 1, Pp 68-72 (2015)
The characteristics of seven pea varieties of different groups of ripening are described. These cultivars provide the sustainable row material input in canning factories of Krasnodar region. In bogharic agriculture it takes 24,26 days. When using the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5f98219051d700536b65cdeb40197a3
https://doi.org/10.18619/2072-9146-2013-1-68-72
https://doi.org/10.18619/2072-9146-2013-1-68-72