Zobrazeno 1 - 10
of 1 711
pro vyhledávání: '"chaetomium-globosum"'
Autor:
Biyun Xiang1 by6024@126.com, Xiaoran Hao2 xqh1206@163.com, Qiaohong Xie1,3 guangyashen@126.com, Guangya Shen1 yunher@bnu.edu.cn, Yanjie Liu1 2015xrhao@bnu.edu.cn, Xudong Zhu1 zhu11187@bnu.edu.cn
Publikováno v:
Journal of Fungi. Sep2021, Vol. 7 Issue 9, p1-16. 16p.
Autor:
RADHI, Mohammed Naithel1 mradhi84@yahoo.com, SHALAL, Hadi Hoobi2,3, MOHAMMED, Mohammed Jasim1,2, LAILA, T. F.1
Publikováno v:
Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2020, Vol. 63 Issue 1, p35-40. 6p.
Autor:
Zichao Wang, Yi Zheng, Wenzhuo Lu, Jinchu Yang, Yingjie Feng, Zhitao Li, Na Li, Yahui Yang, Qi Wang, Lemei An
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 8, Iss , Pp 100530- (2024)
Effective utilization of waste kitchen oil (WKO) is important to environmental protection and economic development. Presently, an endophytic fungus Chaetomium globosum CGMCC 6882 polysaccharide (CGP-WKO) was successfully produced through submerged fe
Externí odkaz:
https://doaj.org/article/cc699b52f638405a830a0fda45315ac7
Autor:
Fan, Yaqin1,2, Jiang, Chunjiao2, Li, Peihai3, Wang, Cong4 wangcong123206@163.com, Chen, Hao1 hchen@fio.org.cn
Publikováno v:
Journal of Oceanology & Limnology. May2023, Vol. 41 Issue 3, p1145-1151. 7p.
Autor:
Chuanjun Huang1,2, Xiaorui Liu3, Mi Zhang3, Qiong Bie3, Fanrong Zeng3, Yanyan Wang4, Chunmei Chen3, Hucheng Zhu3 zhangyh@mails.tjmu.edu.cn, Yonghui Zhang3 zhuhuceng@hust.edu.cn
Publikováno v:
Journal of Chinese Pharmaceutical Sciences. Sep2018, Vol. 27 Issue 9, p617-622. 6p.
Autor:
Hu, Yang1, Hao, Xiaoran2 2015xrhao@bnu.edu.cn, Chen, Longfei3, Akhberdi, Oren3, Yu, Xi3, Liu, Yanjie4, Zhu, Xudong4 zhu11187@bnu.edu.cn
Publikováno v:
PLoS ONE. 4/13/2018, Vol. 13 Issue 4, p1-18. 18p.
Autor:
Chia-Hao Chang, George Hsiao, Shih-Wei Wang, Juei-Yu Yen, Shu-Jung Huang, Wei-Chiung Chi, Tzong-Huei Lee
Publikováno v:
Botanical Studies, Vol 64, Iss 1, Pp 1-9 (2023)
Abstract Background Endophytic fungi have proven to be a rich source of novel natural products with a wide-array of biological activities and higher levels of structural diversity. Results Chemical investigation on the liquid- and solid-state ferment
Externí odkaz:
https://doaj.org/article/e4a3ad80208e490599be9a52e4a4f153
Autor:
Marmouzi, Ilias, Abbes Faouzi, My1, Saidi, Nezha2, Cherrah, Yahia1, Rehberg, Nidja3, Ebada, Sherif4, Ebrahim, Weaam, Kalscheuer, Rainer3, Proksch, Peter3 proksch@uni-duesseldorf.de
Publikováno v:
Chemistry of Natural Compounds. Nov2017, Vol. 53 Issue 6, p1208-1211. 4p.
Autor:
Guo, Zhong-Long1, Zheng, Juan-Juan1, Cao, Fei1, Wang, Cong1, Wang, Chang-Yun1 changyun@ouc.edu.cn
Publikováno v:
Chemistry of Natural Compounds. Jan2017, Vol. 53 Issue 1, p199-202. 4p.
Publikováno v:
Medical Mycology Case Reports, Vol 43, Iss , Pp 100618- (2024)
Atypical fungal co-infections in post-COVID-19 patients may have been underreported due to limited diagnostic methods. We present a case of Chaetomium globosum sinusitis in a 55-year-old post-COVID-19 patient with pain in the left side of the face, m
Externí odkaz:
https://doaj.org/article/69fc140d005a45b691eb998bef2774fa