Zobrazeno 1 - 10
of 131
pro vyhledávání: '"chaîne alimentaire"'
Publikováno v:
Environmental Reviews, 2017 Dec 01. 25(4), 396-407.
Externí odkaz:
https://www.jstor.org/stable/90015901
Publikováno v:
NRC Research Press, 2015 . 23(4), 414-424.
Externí odkaz:
https://www.jstor.org/stable/envirevi.23.4.414
Autor:
El Khoury, Rhoda
L’aflatoxine B1 (AFB1) est une mycotoxine contaminant de nombreux substrats agricoles, notamment les céréales, arachides, pistaches, graines de coton et autres fruits secs. Elle est génotoxique, agit comme un initiateur de la cancérogenèse et
Externí odkaz:
http://oatao.univ-toulouse.fr/16252/1/el_khoury.pdf
Autor:
Shameer, Sanu
Les progrès récents dans la modélisation informatique des réseaux biologiques permettent maintenant aux chercheurs d'étudier le métabolisme cellulaire des organismes. Dans ce projet, ces approches ont été utilisées pour analyser le métaboli
Externí odkaz:
http://oatao.univ-toulouse.fr/16012/1/Shameer_Sanu_INPT.pdf
Autor:
Jean-Michel Mortillaro, Lionel Dabbadie, Andoniaina E. Raminoharisoa, Anaïs Paradis, Philippe Martel, Rija Andriamarolaza, Modestine Raliniaina, Olivier Mikolasek, Joel Aubin
Publikováno v:
Aquaculture
Trophic dynamics of integrated rice and fish farming (IRF) systems were studied in irrigated rice plots stocked with common carp in Madagascar. Fish feeding behavior was assessed by analyzing stable carbon and nitrogen isotopes of fish and natural fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7888b4a091cf1faee60122468585e7d5
http://agritrop.cirad.fr/600756/
http://agritrop.cirad.fr/600756/
Publikováno v:
Nelson Enrique Fonseca Carreño
The characteristics of the Hass avocado value chain in Silvania Cundinamarca is the propitious setting for agricultural producers to strengthen their production processes and activities through initiatives and programs supported by government entitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b7847d2ab87790701256308e35d1cbde
http://revistas.ustatunja.edu.co/index.php/ivestigium/article/view/2372
http://revistas.ustatunja.edu.co/index.php/ivestigium/article/view/2372
Publikováno v:
Environmental Reviews, 2004 . 12(3), 1-70.
Externí odkaz:
https://www.jstor.org/stable/envirevi.12.3.1
Publikováno v:
Environmental Reviews, 2003 . 11(3), 141-160.
Externí odkaz:
https://www.jstor.org/stable/envirevi.11.3.141
Autor:
Thierry Becquer, Marie Sauvadet, Karel Van den Meersche, Clémentine Allinne, Philippe Tixier, Jean-Michel Harmand, Elias de Melo Virginio Filho, Matthieu Chauvat
Publikováno v:
Science of the Total Environment
Science of the Total Environment, Elsevier, 2019, 649, pp.1065-1074. ⟨10.1016/j.scitotenv.2018.08.291⟩
Science of the Total Environment, Elsevier, 2019, 649, pp.1065-1074. ⟨10.1016/j.scitotenv.2018.08.291⟩
International audience; Conventional, intensively managed coffee plantations are currently facing environmental challenges. The use of shade trees and the organic management of coffee crops are welcome alternatives, aiming to reduce synthetic inputs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e166ab269d6b2c6c6e5b9ca0c6f2837
https://doi.org/10.1016/j.scitotenv.2018.08.291
https://doi.org/10.1016/j.scitotenv.2018.08.291
Publikováno v:
Environmental Reviews, 1999 . 7(4), 203-223.
Externí odkaz:
https://www.jstor.org/stable/envirevi.7.4.203