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Husk to caryopsis adhesion in barley is influenced by pre- and post-anthesis temperatures through changes in a cuticular cementing layer on the caryopsis

Autor: M. Brennan, T. Shepherd, S. Mitchell, C. F. E. Topp, S. P. Hoad

Publikováno v: BMC Plant Biology, Vol 17, Iss 1, Pp 1-19 (2017)

Abstract Background At ripeness, the outer husk of “covered” barley grains firmly adheres to the underlying caryopsis. A cuticular cementing layer on the caryopsis is required for husk adhesion, however the quality of adhesion varies significantl

Externí odkaz: https://doaj.org/article/d37dfe8202a1404ea64547fe47463470

Development and Quality of Barley Husk Adhesion Correlates With Changes in Caryopsis Cuticle Biosynthesis and Composition

Autor: Steve Mitchell, Pete E. Hedley, William T. B. Thomas, Luke Ramsay, Tom Shepherd, Maree Brennan, S. P. Hoad, Jenny Morris, Cairistiona F.E. Topp

Publikováno v: Frontiers in Plant Science
Frontiers in Plant Science, Frontiers, 2019, 10, ⟨10.3389/fpls.2019.00672⟩
Frontiers in Plant Science, Vol 10 (2019)

The caryopses of barley become firmly adhered to the husk during grain development through a cuticular cementing layer on the caryopsis surface. The degree of this attachment varies among cultivars, with poor quality adhesion causing “skinning”,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9d933054fe59d9ad086beee74fdb979
http://europepmc.org/articles/PMC6543523

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Connection between Structure and Quality of Barley Husk

Autor: Erja Kotaviita, Hannele Sweins, Silja Home, Marjatta Salmenkallio-Marttila, Juhani Olkku

Publikováno v: Olkku, J, Kotaviita, E, Salmenkallio-Marttila, M, Sweins, H & Home, S 2005, ' Connection between structure and quality of barley husk ', Journal of the American Society of Brewing Chemists, vol. 63, no. 1, pp. 17-22 . https://doi.org/10.1094/ASBCJ-63-0017

The objective of this work was to compare the chemical and physical quality of husks of barleys with high and low levels of husk damage and to develop analytical methods for breeders and maltsters to evaluate the potential for husk damage. For good h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0560fc34986de4b1595e5f655853dbdf
https://doi.org/10.1094/asbcj-63-0017