Zobrazeno 1 - 10
of 616
pro vyhledávání: '"celluloses"'
Publikováno v:
Advanced Engineering Letters, Vol 2, Iss 4, Pp 120-142 (2023)
Rapid industrialization and unplanned urbanization have significantly increased environmental pollution. These human behaviors have resulted in massive waste discharges into the environment. As a result, organic and inorganic contaminants, includi
Externí odkaz:
https://doaj.org/article/817f277aa13145d28c999c1e13226fb5
Autor:
Hwichan Hong, MinKyu Kim, Wooseung Lee, Miyeon Jeon, Chaedong Lee, Hoonsub Kim, Hyung-Jun Im, Yuanzhe Piao
Publikováno v:
Journal of Nanobiotechnology, Vol 21, Iss 1, Pp 1-14 (2023)
Abstract Photothermal therapy (PTT) is a novel cancer treatment using a photoabsorber to cause hyperthermia to kill tumors by laser irradiation. Prussian blue nanoparticles (PB NPs) are considered as next-generation photothermal agents due to the fac
Externí odkaz:
https://doaj.org/article/c9ee36d175e04d38b16e023bfa32debf
Autor:
William M. Hart-Cooper, Nabeel Kalla, Artur Klamczynski, Lennard Torres, Gregory M. Glenn, Julia Cunniffe, Kaj Johnson, William J. Orts
Publikováno v:
Frontiers in Materials, Vol 10 (2024)
Microplastic pollution is a growing concern, and natural materials are being increasingly sought as plastic alternatives. Semisynthetic biopolymers occupy a grey area between natural and synthetic materials and are often presented as green alternativ
Externí odkaz:
https://doaj.org/article/f9bcf16aac23449d905335ab21ca1103
Autor:
Xin Li, Qun Huang, Yufeng Zhang, Xiang Huang, Yongyan Wu, Fang Geng, Mingzheng Huang, Peng Luo, Xiefei Li
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100877- (2023)
Natural fiber is not suitable for modifying yolk gel as a modifier because of its large size and high compactness. In this study, two kinds of modified cellulose were selected to improve the thermal gel properties of yolk. The results showed that the
Externí odkaz:
https://doaj.org/article/f19e841f7bb640db8815c49670b7dd33
Autor:
Irina N. Gribkova, Larisa N. Kharlamova, Elena M. Sevostianova, Irina V. Lazareva, Maxim A. Zakharov, Olga A. Borisenko
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 3, Pp 469-489 (2022)
Brewer's spent grain is a brewing industry waste product that contains various valuable biologically active substances. However, polymers can complicate their extraction. This article focuses on innovative extraction methods, including sustainable de
Externí odkaz:
https://doaj.org/article/69ed5d21a6124574a0c243127fb967f0
Akademický článek
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Autor:
Kukka Aimonen, Monireh Imani, Mira Hartikainen, Satu Suhonen, Esa Vanhala, Carlos Moreno, Orlando J. Rojas, Hannu Norppa, Julia Catalán
Publikováno v:
Particle and Fibre Toxicology, Vol 19, Iss 1, Pp 1-21 (2022)
Abstract Background Cellulose nanofibrils (CNFs) have emerged as a sustainable and environmentally friendly option for a broad range of applications. The fibrous nature and high biopersistence of CNFs call for a thorough toxicity assessment, but it i
Externí odkaz:
https://doaj.org/article/43976ff4c7d645cfb5bc8923a028ce44
Akademický článek
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Akademický článek
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Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 1, Pp 83-92 (2021)
Ethanol oleoresins obtained from orange peel, pea pod, or pomegranate peel were employed to enrich soybean oil before elaborating two types of oleogels, one made with candelilla wax, another made with a mixture of celluloses derivatives, in order to
Externí odkaz:
https://doaj.org/article/f73e012371b94218a4577b8e004bad3e