Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit

Autor: Catherine M.G.C. Renard, Sylvie Bureau, Carine Le Bourvellec, Marwa Brahem, Barbara Gouble

Publikováno v: Carbohydrate Polymers (156), 152-164. (2017)
Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2017, 156, pp.152-164. ⟨10.1016/j.carbpol.2016.09.019⟩

International audience; Cell walls from flesh, parenchyma cells, stone cells and skin were isolated from ripe and overripe Pyrus communis L. cv “De Cloche” using the phenol-buffer method. Pear polysaccharides were solubilized from cell walls by s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8741d1450b7aff6753933153f2663e5
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