Zobrazeno 1 - 10
of 500
pro vyhledávání: '"cellular agriculture"'
Autor:
Mukunda Goswami, Reza Ovissipour, Claire Bomkamp, Nitin Nitin, Wazir Lakra, Mark Post, David L. Kaplan
Publikováno v:
Journal of Biological Engineering, Vol 18, Iss 1, Pp 1-15 (2024)
Abstract The demand for fish protein continues to increase and currently accounts for 17% of total animal protein consumption by humans. About 90% of marine fish stocks are fished at or above maximum sustainable levels, with aquaculture propagating a
Externí odkaz:
https://doaj.org/article/ad1a922c118045d381042566f5f7a5f3
Publikováno v:
BMC Biology, Vol 22, Iss 1, Pp 1-13 (2024)
Abstract The vast majority of the food we eat comes from land-based agriculture, but recent technological advances in agriculture and food technology offer the prospect of producing food using substantially less or even virtually no land. For example
Externí odkaz:
https://doaj.org/article/aa0ec9c76d564f63a79357527da1f8d9
Autor:
Fabiana Giglio, Carmen Scieuzo, Sofia Ouazri, Valentina Pucciarelli, Dolores Ianniciello, Sophia Letcher, Rosanna Salvia, Ambrogio Laginestra, David L. Kaplan, Patrizia Falabella
Publikováno v:
Small Science, Vol 4, Iss 10, Pp n/a-n/a (2024)
The increasing global population and demand for meat have led to the need to find sustainable and viable alternatives to traditional production methods. One potential solution is cultivated meat (CM), which involves producing meat in vitro from anima
Externí odkaz:
https://doaj.org/article/48d2410b17e74109b6ebaec77e0058f9
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e38006- (2024)
Cellular Agriculture (CellAg) is an attractive concept for innovative technology with the intent to provide food and nutrition complementary to existing supply streams. The past decade has seen considerable progress in the field with advancement of c
Externí odkaz:
https://doaj.org/article/bd18056f0d0841dc88a3dd68ec2500fd
Autor:
Jessica Bensimon, Xiaonan Lu
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101361- (2024)
The benefits of human breast milk (HBM) to newborn growth, development, and overall health have been well investigated. As breastfeeding rate has declined significantly, the use of infant formula has risen and remains a significant component of the i
Externí odkaz:
https://doaj.org/article/bcc854cfa882487fbef13e492e9651b2
Autor:
Vaios D. Fytsilis, Miriam J.E. Urlings, Frederik-Jan van Schooten, Alie de Boer, Misha F. Vrolijk
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100412- (2024)
The growing population and the associated increasing demand for high-protein meals are the main drivers of the protein transition. To meet demand, the food industry has turned to new technologies, such as food production through cell culture methods,
Externí odkaz:
https://doaj.org/article/b524e0089a184ab29e85c9698781504c
Akademický článek
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Autor:
Rose Omidvar, Razieh Farzad
Publikováno v:
EDIS, Vol 2024, Iss 4 (2024)
In this EDIS publication, we provide information on the current regulatory framework for cell-based seafood production in the United States, food safety considerations, and the path forward for cell-based seafood products to get approved for selling
Externí odkaz:
https://doaj.org/article/9316a4d776aa4389b1e16e68f59f5428
Publikováno v:
Food Bioengineering, Vol 2, Iss 4, Pp 301-316 (2023)
Abstract Emerging as a food of the future, cultured meat is created by growing animal cells outside the organism instead of relying on traditional animal rearing and slaughtering practices. This innovative approach shows great promise in addressing c
Externí odkaz:
https://doaj.org/article/4723f654383641409a0154ecc95fec93
Autor:
Maria Olenic, Lieven Thorrez
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 749-753 (2023)
Certain companies in the rapidly expanding cultured meat space claim that cultured meat is exactly the same in taste, flavour and nutrition as traditional meat, but without the need for animal slaughter, and bringing benefits for human health and the
Externí odkaz:
https://doaj.org/article/e25fea01631f40b4b453162912427f0d