Zobrazeno 1 - 10
of 75
pro vyhledávání: '"cell-cultured meat"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 416-425 (2024)
The continuous growth of the global population has led to a continuous rise in the demand for meat products. However, traditional meat production methods are unable to meet the huge demand of the people, and also bring about a series of problems such
Externí odkaz:
https://doaj.org/article/2ffe8e7bee104584ade890f0a7e6f685
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 1-13 (2024)
Constructing an edible extracellular matrix (ECM) scaffold with good thermal stability, self-assembly properties and biocompatibility is crucial for manufacturing structured cell cultured meat products. In this study, carboxymethyl chitosan (CMCS) wa
Externí odkaz:
https://doaj.org/article/0bf7d749f248439381d642c72ac77630
Publikováno v:
Current Research in Food Science, Vol 10, Iss , Pp 100943- (2025)
As the global population continues to grow and food demands increase, the food industry faces mounting pressure to develop innovative solutions. Cell-cultured meat involves cultivating cells from live animals through self-renewal methods or scaffoldi
Externí odkaz:
https://doaj.org/article/176ca50990c04eb28919217b940b2c25
Publikováno v:
Shipin yu jixie, Vol 40, Iss 6, Pp 221-226,240 (2024)
Cultivated meat, as an innovative substitute for conventional meat, is widely recognized as an effective solution to challenges such as meat supply shortages, environmental impacts, and animal welfare concerns. Based on the production technology used
Externí odkaz:
https://doaj.org/article/4929d695662041fd95f524626b81f2a5
Autor:
Ryan M Katz-Rosene
Publikováno v:
Canadian Food Studies, Vol 11, Iss 1 (2024)
Interest and technological know-how in cell-based meat production has grown tremendously in recent years. The appeal is wide ranging, but two main drivers include: i) the possibility of producing edible meat without requiring the slaughter of sentien
Externí odkaz:
https://doaj.org/article/2487d9bb8d9f4370bf5fcceeb378add1
Publikováno v:
Foods, Vol 13, Iss 13, p 2070 (2024)
Cell-cultured meat holds significant environmental value as an alternative protein source. Throughout the 21st century, cell-cultured meat has progressively penetrated commercial markets. However, a systematic review encompassing the entire field nee
Externí odkaz:
https://doaj.org/article/28d5bec3592f439eba44ef41ee7cf8bb
Autor:
Galileo Defendi-Cho, Timothy M. Gould
Publikováno v:
BMC Biotechnology, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Standard cell culture practices require the addition of animal-derived serum to culture media to achieve adequate cell growth. Typically, 5–10% by volume of fetal bovine serum (FBS) is used, which accounts for a vast majority of the media
Externí odkaz:
https://doaj.org/article/893d941ca4234b448e581de3650f9635
Akademický článek
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Publikováno v:
Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100358- (2022)
Cell-cultured meat has received favorable press and is being touted as a replacement for the entire livestock industry. The objective of the study was to determine what it will cost to produce cell-cultured meat in a large-scale ($60 million) product
Externí odkaz:
https://doaj.org/article/c051f04188be4a5cba42c2cb107cfbdf
Akademický článek
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