Výsledky vyhledávání - "cell wall degradability"

Akademický článek

Water Deficit-Responsive QTLs for Cell Wall Degradability and Composition in Maize at Silage Stage

Autor: Laëtitia Virlouvet, Fadi El Hage, Yves Griveau, Marie-Pierre Jacquemot, Emilie Gineau, Aurélie Baldy, Sylvain Legay, Christine Horlow, Valérie Combes, Cyril Bauland, Carine Palafre, Matthieu Falque, Laurence Moreau, Sylvie Coursol, Valérie Méchin, Matthieu Reymond

Publikováno v: Frontiers in Plant Science, Vol 10 (2019)

The use of lignocellulosic biomass for animal feed or biorefinery requires the optimization of its degradability. Moreover, biomass crops need to be better adapted to the changing climate and in particular to periods of drought. Although the negative

Externí odkaz: https://doaj.org/article/03ff5216eb7649b59b38b7e2d20c149c

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Water Deficit-Responsive QTLs for Cell Wall Degradability and Composition in Maize at Silage Stage

Autor: Virlouvet, Laetitia, El Hage, Fadi, Griveau, Yves, Jacquemot, Marie Pierre, Gineau, Emilie, Baldy, Aurélie, LEGAY, Sylvain, Horlow, Christine, Combes, Valerie, Bauland, Cyril, Palafre, Carine, Falque, Matthieu, Moreau, Laurence, Coursol, Sylvie, Méchin, Valerie, Reymond, Matthieu

Publikováno v: Frontiers in Plant Science
Frontiers in Plant Science, Frontiers, 2019, 10, pp.1-16. ⟨10.3389/fpls.2019.00488⟩
Frontiers in Plant Science (10), 1-16. (2019)

International audience; The use of lignocellulosic biomass for animal feed or biorefinery requires the optimization of its degradability. Moreover, biomass crops need to be better adapted to the changing climate and in particular to periods of drough

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::3214da0e1351e50a0869e057f05ba1c8
http://europepmc.org/articles/PMC6494970

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The effect of a mixture of Lactobacillus strains on silage quality and nutritive value of grass harvested at four growth stages and ensiled for two periods

Autor: Joos Latré, Johan L De Boever, Elien Dupon, Eva Wambacq

Publikováno v: Agricultural and Food Science
Agricultural and Food Science, Vol 22, Iss 1 (2013)
AGRICULTURAL AND FOOD SCIENCE

The effect of adding an inoculant containing Lactobacillus buchneri, L. plantarum and L. casei to wilted perennial ryegrass, harvested at four growth stages and ensiled for either 60 or 150 d on silage fermentation quality, chemical composition, rume

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abef77f39198d5dab56f4ecdff91d958
https://journal.fi/afs/article/view/6709

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Genetic variation for cell wall degradability in maize inbred lines without and after alkaline pretreatments

Autor: Barrière, Yves, Melin, Corinne, Dénoue, Dominique

Publikováno v: Maydica
Maydica, 2015, 60 (1), 6 p
Maydica 1 (60), 6 p.. (2015)

Alkali pretreatments were applied at two temperatures on a set of eight maize lines exhibiting a large range of cell wall degradability, which was comprised between 49.4 and 24.9%. The effect of NaOH concentration on cell wall degradation was shown s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fd59fb9ad395ab54d9d27b25a6cdbe6a
https://hal.archives-ouvertes.fr/hal-01543475/document

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Dissertation/ Thesis

Mise en place de la réticulation des parois de maïs au cours du développement et impact sur la variabilité de la dégradabilité des polysaccharides pariétaux

Autor: Zhang, Yu

Le potentiel de valorisation, aussi bien pour l'alimentation animale que pour la production bioénergétique, du maïs est limité par la lignification et la réticulation des parois. L'amélioration de la dégradabilité enzymatique des lignocellulo

Externí odkaz: http://www.theses.fr/2012AGPT0092/document

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Maize cell-wall development and impact on the variability of cell-wall degradability

Autor: Zhang, Yu

Publikováno v: Sciences agricoles. AgroParisTech, 2012. Français. ⟨NNT : 2012AGPT0092⟩

Maize potential value, as well as animal feed or as bioenergetics resources, is limited by the lignification of the cell wall and by the cross-linking between cell wall components. Improvement of cell wall enzymatic degradability is an important goal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6aa6c02ef874032a33690ecdbd676aae
https://pastel.archives-ouvertes.fr/pastel-00951436/file/DLE_ZHANG_2012.pdf

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Impact of Lignin Structure and Cell Wall Reticulation on Maize Cell Wall Degradability

Autor: Valérie Méchin, Corinne Melin, Dominique Denoue, Stéphanie Baumberger, Tanya Culhaoglu, Yu Zhang, Yves Barrière, Brigitte Pollet

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2011, 59 (18), pp.10129-10135. ⟨10.1021/jf2028279⟩

In this study, eight maize recombinant inbred lines were selected to assess both the impact of lignin structure and the impact of cell wall reticulation by p-hydroxycinnamic acids on cell wall degradability independently of the main "lignin content"

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ca71a4311874315b13ab7fd2eead500
https://hal.archives-ouvertes.fr/hal-01000978

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