Zobrazeno 1 - 10
of 821
pro vyhledávání: '"cell culture media"'
Publikováno v:
Current Research in Food Science, Vol 10, Iss , Pp 100943- (2025)
As the global population continues to grow and food demands increase, the food industry faces mounting pressure to develop innovative solutions. Cell-cultured meat involves cultivating cells from live animals through self-renewal methods or scaffoldi
Externí odkaz:
https://doaj.org/article/176ca50990c04eb28919217b940b2c25
Autor:
Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano Jr., Yeongwoo Choi, Dahee Han, Jinmo Park, Jin Soo Kim, Seung Yun Lee, Sun Jin Hur
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100403- (2024)
ABSTRACT: This review was conducted to provide basic knowledge in developing new culture media for cultured meat production by compiling research on how the main media components affect cell proliferation and muscle differentiation. The culturing pro
Externí odkaz:
https://doaj.org/article/f7823eaca6ac48c78863db501f01cd60
Publikováno v:
Toxicology Reports, Vol 12, Iss , Pp 422-429 (2024)
Engineered nanomaterials (ENMs) are ubiquitous in contemporary applications, yet their environmental and human health impacts remain inadequately understood. This study addresses the challenge of identifying potential risks associated with ENM exposu
Externí odkaz:
https://doaj.org/article/8b5584223f544a8c90acdea7d8e01498
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/5f1dc9fe480b4d1e91b179895ba2e812
Autor:
Lee, Da Young a, Yun, Seung Hyeon a, Lee, Juhyun a, Mariano Jr., Ermie a, Choi, Yeongwoo a, Han, Dahee a, Park, Jinmo a, Kim, Jin Soo a, Lee, Seung Yun b, Hur, Sun Jin a, ⁎
Publikováno v:
In Future Foods December 2024 10
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionCultivated meat has received growing attention since claims were made that cultivated meat can be produced more ethically and sustainably than the current meat production. However, there are still major challenges in the development of ce
Externí odkaz:
https://doaj.org/article/94abf71f60784a19b93f10a40672dfb8
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100842- (2024)
Although bioactive peptides have traditionally been studied for their health-promoting qualities in the context of nutrition and medicine, the past twenty years have seen a steady increase in their application to cell culture media optimization. Comp
Externí odkaz:
https://doaj.org/article/99a3470c0d3649f78ca89cbbc95a0258
Autor:
Valentina Podolinnaia, Tomohito Kameda, Itsuki Takanashi, Fumihiko Kitagawa, Shogo Kumagai, Yuko Saito, Masayuki Kondo, Yoichi Jimbo, Toshiaki Yoshioka
Publikováno v:
JCIS Open, Vol 12, Iss , Pp 100099- (2023)
The large-scale culture of human induced pluripotent stem cells (hiPSCs) is essential for developing new pharmaceuticals and regenerative therapy methods. While for the development of cultured meat products, mass production of animal myoblasts is nec
Externí odkaz:
https://doaj.org/article/a5fe40776fb346e293858e651475f912
Publikováno v:
Регуляторные исследования и экспертиза лекарственных средств, Vol 13, Iss 1, Pp 77-88 (2023)
Russian and international regulatory documents require that analytical procedures for establishing bioequivalence and comparability of quality attributes of biotechnological (biological) products, carrying out batch release of medicinal products, and
Externí odkaz:
https://doaj.org/article/d6fd7359d73b4bbc8d3817c970259007
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