Frequency of detection of allergic reactions to food in children with atopic dermatitis and pathology of the gastrointestinal tract

Autor: T.O. Kryuchko, L.M. Bubyr, I.M. Nesina, O.Ya. Tkachenko

Publikováno v: Zdorovʹe Rebenka, Vol 14, Iss 4, Pp 199-204 (2019)

Background. In recent years, there has been a worldwide tendency to steady increase in the incidence of adverse reactions caused by food. Therefore, at the present stage, the investigation of the prevalence of the main causative factors of the develo

Externí odkaz: https://doaj.org/article/9358747a7d294ec2a2fe356e3e63c201

Частота виявлення алергічних реакцій на харчові продукти у дітей з атопічним дерматитом та патологією травного тракту

Autor: Inna M Nesina, T.O. Kryuchko, L.M. Bubyr, O.Ya. Tkachenko

Publikováno v: CHILD`S HEALTH; Том 14, № 4 (2019); 199-204
Здоровье ребенка-Zdorovʹe rebenka; Том 14, № 4 (2019); 199-204
Здоров'я дитини-Zdorovʹe rebenka; Том 14, № 4 (2019); 199-204
Zdorovʹe Rebenka, Vol 14, Iss 4, Pp 199-204 (2019)

Background. In recent years, there has been a worldwide tendency to steady increase in the incidence of adverse reactions caused by food. Therefore, at the present stage, the investigation of the prevalence of the main causative factors of the develo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e6889effbb9806ffb87e184728bba59
http://childshealth.zaslavsky.com.ua/article/view/174031

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