Zobrazeno 1 - 10
of 229
pro vyhledávání: '"cation-anion balance"'
Autor:
Yelena A. Biryukova, Denis R. Khusainov, Yelena V. Burtseva, Nikolay P. Mishin, Natalya S. Tribrat
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 15, Iss 5, Pp 137-152 (2023)
In real conditions of high-intensity training and competitive load of athletes, the most important for sports success is the preservation of energy metabolism indicators, and, in particular, the acid-base balance in the range of homeostatic normal va
Externí odkaz:
https://doaj.org/article/f3ab9f95d71e473f82e9abd624d9aee7
Akademický článek
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Autor:
Kirk, G. J. D., Van Du, Le
Publikováno v:
The New Phytologist, 1997 Feb 01. 135(2), 191-200.
Externí odkaz:
https://www.jstor.org/stable/2558807
Akademický článek
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Publikováno v:
Indian Journal of Animal Sciences, Vol 89, Iss 1 (2019)
The present study was undertaken used to determine the effect of positive dietary cation anion difference (DCAD) based diet on nutrient intake and growth of crossbred calves in summer. Female crossbred calves (18) were blocked into three equal groups
Externí odkaz:
https://doaj.org/article/1e779ab4820c4b539b261e7db32808b6
Publikováno v:
مجلة النهرين للعلوم الهندسية, Vol 19, Iss 2 (2016)
Data are a vital component of water resources management activities. The consequences of using poor quality data include faulty decisions, higher risk to the environment or human health, wasted resources and loss of credibility. Box-whisker plot, cat
Externí odkaz:
https://doaj.org/article/f1864a8043dd4a3e8b7c0d2e4678c6ca
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 61, Iss 3, Pp 655-661 (2009)
Estudou-se efeito de quatro níveis de dietas catiônicas sobre os parâmetros ácido-base do sangue e o pH urinário de vacas em lactação. Para a manipulação dos níveis do balanço cátion-amônico da dieta (BCAD), foram adicionadas diferentes
Externí odkaz:
https://doaj.org/article/8d4ecf95e0904647becc0d8e7c5f5a2c
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 57, Iss 5, Pp 644-651 (2005)
Estudou-se o efeito do balanço cátion-aniônico da dieta (BCAD) no desempenho animal e na fermentação ruminal, utilizando-se 25 carneiros machos, da raça Santa Inês, durante 75 dias. O delineamento experimental foi em blocos ao acaso, com cinco
Externí odkaz:
https://doaj.org/article/76a105dd970d4db993cebf2515bae31e
Publikováno v:
Pakistan Veterinary Journal, Vol 24, Iss 4, Pp 199-202 (2004)
The acid base status of a dairy cow is maintained within a narrow range. The key mechanisms involving blood, cells and lungs, perform this function. Although other minerals have an impact on acid base metabolism, the minerals used in dietary cation-a
Externí odkaz:
https://doaj.org/article/207d127e415b4a5f83f34f0a037ec2e6
Autor:
Kirk, G. J. D., Bajita, J. B.
Publikováno v:
The New Phytologist, 1995 Sep 01. 131(1), 129-137.
Externí odkaz:
https://www.jstor.org/stable/2558422