Zobrazeno 1 - 10
of 18
pro vyhledávání: '"catering establishment"'
Publikováno v:
Мистецтвознавчі записки / Notes on Art Criticism. (41):15-20
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1092982
Publikováno v:
Analytical and Comparative Jurisprudence; No. 4 (2021): Analytical and Comparative Jurisprudence; 134-138
Аналітично-порівняльне правознавство; № 4 (2021): Аналітично-порівняльне правознавство; 134-138
Аналітично-порівняльне правознавство; № 4 (2021): Аналітично-порівняльне правознавство; 134-138
The scientific article is devoted to a topical issue for the Ukrainian police - the peculiarities of detecting and documenting violations of the order of children's stay in entertainment facilities. The paper describes the composition of the administ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::58e477465d1af79f033bd373d19a4d61
http://journal-app.uzhnu.edu.ua/article/view/254407
http://journal-app.uzhnu.edu.ua/article/view/254407
Publikováno v:
Current problems of architecture and urban planning; No. 58 (2020); 56-64
Сучасні проблеми Архітектури та Містобудування; № 58 (2020); 56-64
Сучасні проблеми Архітектури та Містобудування; № 58 (2020); 56-64
The analysis of inn, as first catering companies, was performed in the present article. There were explored their planning, functional, typological and compositional features in the context of the tools search for the formation unique images and nati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::bd69ff84b7c3276c91efb547103c34c3
http://archinform.knuba.edu.ua/article/view/225893
http://archinform.knuba.edu.ua/article/view/225893
Autor:
Miletić, Franciska
Cilj završnog rada je izrada mobilne Android aplikacije za rezerviranje usluga u ugostiteljskom objektu. Kroz rad je na temelju opisanih značajki ugostiteljskog objekta i praćenja vjernosti korisnika predložen model mobilne aplikacije. Aplikacija
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3912::57fd8236c983233aa24aeb7c8797c1e3
https://repozitorij.etfos.hr/islandora/object/etfos:2636/datastream/PDF
https://repozitorij.etfos.hr/islandora/object/etfos:2636/datastream/PDF
The aim of the article is to identify selected elements of behaviors of generation Y on the market of catering services and activities undertaken by catering establishments in the context of these behaviors. The purpose of the article was accomplishe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b76fa9830f05a88030f4279a592cfda5
Autor:
Šolinc, Blaž
Publikováno v:
Ljubljana
Diplomsko delo se ukvarja s temeljnimi pojmi in zakonodajo, ki ureja področje zasebnega varovanja, posebej pa se osredotoča na varovanje prireditev v gostinskih lokalih. Teoretično se naloga v osnovi opira na aktualno zakonodajo s področja varova
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1857::5c1e285b233b3c516961fb6531028049
https://plus.si.cobiss.net/opac7/bib/3688426?lang=sl
https://plus.si.cobiss.net/opac7/bib/3688426?lang=sl
Akademický článek
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Autor:
Kučera, Radim
The aim of this study is the design of Yacht club. The building is situated on a building estate No. 1303/3 of the Kozmice land registry in the recreational premises at the lakefront of „Hlučínské jezero“. It is placed next to the flooding lin
Externí odkaz:
http://www.nusl.cz/ntk/nusl-227579
Autor:
Świstak, Ewa
The paper analyzes the use of regional products and dishes on catering offer in selected Polish regions as a way to increase their competitiveness. Included six regions of known Polish regional cuisine. Approximately 60% of randomly selected catering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c59d5f77be5567dae2aed99a12f8a2fc
Autor:
Dušková, Veronika
The aim of this bachelor thesis is to compose an operational analysis of a catering establishment in Greece including characteristics of the business, comparism to its competitors and menu analysis. The thesis is divided into five parts. The first pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::3e60fb2326ecb85ccc4656cb0cc5e217
http://www.nusl.cz/ntk/nusl-198345
http://www.nusl.cz/ntk/nusl-198345