Zobrazeno 1 - 10
of 47
pro vyhledávání: '"cassava stems"'
Publikováno v:
Jurnal Rekayasa Kimia & Lingkungan, Vol 17, Iss 2, Pp 129-137 (2023)
Biofuel is an option to reduce CO2 generated by vehicles. In this study, synthetic crude furfural from cassava stems was blended as fuel additive to gasoline (Pertalite) and then induced by electromagnetic field. Analysis were carried out on engine p
Externí odkaz:
https://doaj.org/article/8d1a8fd653c74d7d97c2b93ca30469db
Autor:
Lia Lismeri, Hertantri Yulia Rahmi, Nada Afifah Gomiyati, Yuli Darni, Panca Nugrahini Febriningrum, Azhar Azhar
Publikováno v:
Jurnal Rekayasa Kimia & Lingkungan, Vol 16, Iss 2, Pp 109-117 (2021)
Cassava stems were one of the largest agricultural by products in Indonesia, especially in Lampung Province. It is known that cassava stems have a fairly high lignocellulose content, especially cellulose which reaches 39.29%. The high cellulose conte
Externí odkaz:
https://doaj.org/article/204510fb29fb4ecc8d6c38cd433fa124
Publikováno v:
Fermentation, Vol 7, Iss 4, p 277 (2021)
Many agronomical wastes are produced annually in significant amounts after cultivation, especially in agricultural countries. This study applied biochar produced from the pyrolysis of cassava stems to improve soil with low fertility for maize cultiva
Externí odkaz:
https://doaj.org/article/127148ec67994040a8114be7016852cf
Akademický článek
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Publikováno v:
Engenharia Agrícola, Vol 32, Iss 4, Pp 633-641 (2012)
The high seedlings quality is essential for deployment of homogeneous orchards. This study evaluated the baruzeiro (Dipteryx alata Vog) seedlings formation on different substrates within protected environments. It was used substrates with100% of catt
Externí odkaz:
https://doaj.org/article/01764e423b2b4abea125da1a89de5ab5
Autor:
Edilson Costa, Lucas Gustavo Yock Durante, Pedro Luiz Nagel, Cleber Rezende Ferreira, Adriano dos Santos
Publikováno v:
Revista Ciência Agronômica, Vol 42, Iss 4, Pp 1017-1025 (2011)
Produzir mudas de berinjela com boa qualidade é essencial para obter um sistema de cultivo uniforme e produtivo. Estas podem ser formadas em substratos orgânicos e minerais, ou misturas destes. Desta forma o presente trabalho avaliou a vermiculita
Externí odkaz:
https://doaj.org/article/f89fad5c0eb14de585e8dbeed5fbe5c7
Autor:
Josiane Souza Salles, Eliana Duarte Cardoso Binotti, Edilson Costa, Gustavo Haralampidou da Costa Vieira, Tiago Zoz, Flávio Ferreira da Silva Binotti, Anne Karoline da Silva, Thayla Morandi Ridolfi de Carvalho Curi
Publikováno v:
Revista de Agricultura Neotropical; v. 7 n. 4 (2020): Revista de Agricultura Neotropical; 111-121
REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 7 No. 4 (2020): REVISTA DE AGRICULTURA NEOTROPICAL; 111-121
Revista de Agricultura Neotropical
Universidade Estadual de Mato Grosso do Sul (UEMS)
instacron:UEMS
Revista de Agricultura Neotropical, Vol 7, Iss 4, Pp 111-121 (2020)
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 7 No. 4 (2020): REVISTA DE AGRICULTURA NEOTROPICAL; 111-121
Revista de Agricultura Neotropical
Universidade Estadual de Mato Grosso do Sul (UEMS)
instacron:UEMS
Revista de Agricultura Neotropical, Vol 7, Iss 4, Pp 111-121 (2020)
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T11:44:57Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-10-01 Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) This study aimed to evaluate the formation of tamarind tree seedlings
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56dcea58124b0c04530447c000ef3722
https://periodicosonline.uems.br/index.php/agrineo/article/view/4838
https://periodicosonline.uems.br/index.php/agrineo/article/view/4838
Akademický článek
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Publikováno v:
Industrial Crops and Products. 97:21-31
Chemical characterization of cassava stems from different origin revealed that glucans accounted for 54-63% of the dry weight, whereas 35-67% of these glucans consisted of starch. The cassava stems were subjected to a saccharification study including
Publikováno v:
Journal of Agricultural Resources and Environment, Vol 34, Iss 1, Pp 86-94 (2017)
To improve flavonoids resources utilization level of young cassava stems and leaves, using cassava varieties SC09 and SC205 as ob jects, investigated the effect of different drying temperatures(40~120℃)on the flavonoids extraction rate(FER)and thei